Millet and products — Seed in Middle Africa
Middle Africa: Millet and products — Seed was 13 1000 t in 2023. ▬ Flat
Millet and products — Seed in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — seed in Middle Africa is 13 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, millet and products — seed in Middle Africa peaked at 15 1000 t in 2010 and was at its lowest, 13 1000 t, in 2012.
Millet and products — Seed in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 14 1000 t | -6.7% |
| 2012 | 13 1000 t | -7.1% |
| 2013 | 13 1000 t | +0.0% |
| 2014 | 14 1000 t | +7.7% |
| 2015 | 13 1000 t | -7.1% |
| 2016 | 14 1000 t | +7.7% |
| 2017 | 14 1000 t | +0.0% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 15 1000 t | +0.0% |
| 2020 | 14 1000 t | -6.7% |
| 2021 | 13 1000 t | -7.1% |
| 2022 | 13 1000 t | +0.0% |
| 2023 | 13 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14 1000 t | 13 1000 t | 15 1000 t | 10 |
| 2020s | 13.25 1000 t | 13 1000 t | 14 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is millet and products — seed in Middle Africa?
- Millet and products — seed in Middle Africa was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — seed recorded in Middle Africa?
- The highest recorded value was 15 1000 t in 2010.
- What is the lowest millet and products — seed recorded in Middle Africa?
- The lowest recorded value was 13 1000 t in 2012.
- How does Middle Africa rank for millet and products — seed?
- Middle Africa ranks 3rd out of 12 regions with data for 2023.
- Is millet and products — seed rising or falling in Middle Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.