Millet and products — Seed in Western Africa
Western Africa: Millet and products — Seed was 181 1000 t in 2023. ▼ Falling
Millet and products — Seed in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — seed in Western Africa stood at 181 1000 t.
The figure is down 11.3% over ten years.
Over the whole period, millet and products — seed in Western Africa peaked at 354 1000 t in 2010 and was at its lowest, 167 1000 t, in 2021.
Western Africa ranks 6th of 24 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Seed in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 354 1000 t | — |
| 2011 | 206 1000 t | -41.8% |
| 2012 | 252 1000 t | +22.3% |
| 2013 | 204 1000 t | -19.0% |
| 2014 | 234 1000 t | +14.7% |
| 2015 | 257 1000 t | +9.8% |
| 2016 | 261 1000 t | +1.6% |
| 2017 | 241 1000 t | -7.7% |
| 2018 | 266 1000 t | +10.4% |
| 2019 | 238 1000 t | -10.5% |
| 2020 | 236 1000 t | -0.8% |
| 2021 | 167 1000 t | -29.2% |
| 2022 | 181 1000 t | +8.4% |
| 2023 | 181 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251.3 1000 t | 204 1000 t | 354 1000 t | 10 |
| 2020s | 191.25 1000 t | 167 1000 t | 236 1000 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
- Fruit Primary — Production 35.55 million t (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
Frequently asked questions
- What is millet and products — seed in Western Africa?
- Millet and products — seed in Western Africa was 181 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — seed recorded in Western Africa?
- The highest recorded value was 354 1000 t in 2010.
- What is the lowest millet and products — seed recorded in Western Africa?
- The lowest recorded value was 167 1000 t in 2021.
- How does Western Africa rank for millet and products — seed?
- Western Africa ranks 6th out of 24 groups with data for 2023.
- Is millet and products — seed rising or falling in Western Africa?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.