Millet and products — Seed in Eastern Africa
Eastern Africa: Millet and products — Seed was 38 1000 t in 2023. ▬ Flat
Millet and products — Seed in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — seed in Eastern Africa stood at 38 1000 t.
The figure is up 8.6% on the previous year and up 11.8% over ten years.
Over the whole period, millet and products — seed in Eastern Africa peaked at 39 1000 t in 2010 and was at its lowest, 30 1000 t, in 2018.
That places Eastern Africa 9th out of 24 groups with data for 2023, putting it in the middle of the range.
Millet and products — Seed in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 38 1000 t | -2.6% |
| 2012 | 34 1000 t | -10.5% |
| 2013 | 34 1000 t | +0.0% |
| 2014 | 36 1000 t | +5.9% |
| 2015 | 33 1000 t | -8.3% |
| 2016 | 32 1000 t | -3.0% |
| 2017 | 34 1000 t | +6.2% |
| 2018 | 30 1000 t | -11.8% |
| 2019 | 33 1000 t | +10.0% |
| 2020 | 38 1000 t | +15.2% |
| 2021 | 38 1000 t | +0.0% |
| 2022 | 35 1000 t | -7.9% |
| 2023 | 38 1000 t | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.3 1000 t | 30 1000 t | 39 1000 t | 10 |
| 2020s | 37.25 1000 t | 35 1000 t | 38 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Production 135,663 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Oranges — Production 1.05 million t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
Frequently asked questions
- What is millet and products — seed in Eastern Africa?
- Millet and products — seed in Eastern Africa was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — seed recorded in Eastern Africa?
- The highest recorded value was 39 1000 t in 2010.
- What is the lowest millet and products — seed recorded in Eastern Africa?
- The lowest recorded value was 30 1000 t in 2018.
- How does Eastern Africa rank for millet and products — seed?
- Eastern Africa ranks 9th out of 24 groups with data for 2023.
- Is millet and products — seed rising or falling in Eastern Africa?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.