Millet and products — Seed in Senegal

Senegal: Millet and products — Seed was 3 1000 t in 2023. ◆ Volatile

Latest (2023)
3 1000 t
Change on year
down 25.0%
World rank
18th
of 70 countries
All-time high
31 1000 t
in 2015
All-time low
2 1000 t
in 2017
Years of data
14
2010–2023

Millet and products — Seed in Senegal, 2010–2023

01020302010201620232010: 3 1000 t2011: 11 1000 t2012: 15 1000 t2013: 12 1000 t2014: 17 1000 t2015: 31 1000 t2016: 21 1000 t2017: 2 1000 t2018: 3 1000 t2019: 3 1000 t2020: 4 1000 t2021: 4 1000 t2022: 4 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — seed in Senegal stood at 3 1000 t.

The figure is down 25.0% on the previous year and down 75.0% over ten years.

Over the whole period, millet and products — seed in Senegal peaked at 31 1000 t in 2015 and was at its lowest, 2 1000 t, in 2017.

Senegal ranks 18th of 70 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.8 1000 t 2 1000 t 31 1000 t 10
2020s 3.75 1000 t 3 1000 t 4 1000 t 4

Countries ranked near Senegal

  1. 18 Malawi 3 1000 t compare
  2. 18 Namibia 3 1000 t compare
  3. 18 Yemen 3 1000 t compare
  4. 18 Uganda 3 1000 t compare
  5. 18 Zambia 3 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is millet and products — seed in Senegal?
Millet and products — seed in Senegal was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — seed recorded in Senegal?
The highest recorded value was 31 1000 t in 2015.
What is the lowest millet and products — seed recorded in Senegal?
The lowest recorded value was 2 1000 t in 2017.
How does Senegal rank for millet and products — seed?
Senegal ranks 18th out of 70 countries with data for 2023.
Is millet and products — seed rising or falling in Senegal?
Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet and products — Seed in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-seed/senegal/

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About this data

Indicator
Millet and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,296 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.