Millet and products β Seed in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Millet and products β Seed was 199 1000 t in 2023. βΌ Falling
Millet and products β Seed in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 199 1000 t for millet and products β seed in 2023.
That represents a change of up 0.5% on the previous year and down 19.4% over ten years.
Over the whole period, millet and products β seed in Least Developed Countries (LDCs) peaked at 285 1000 t in 2012 and was at its lowest, 192 1000 t, in 2021.
Least Developed Countries (LDCs) ranks 4th of 29 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261.9 1000 t | 228 1000 t | 285 1000 t | 10 |
| 2020s | 210.25 1000 t | 192 1000 t | 252 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 253 1000 t compare
- 2 Niger 77 1000 t compare
- 3 Nigeria 49 1000 t compare
- 4 China, mainland 47 1000 t compare
- 4 China, People's Republic of 47 1000 t compare
- 6 Ethiopia, The Federal Democratic Republic of 17 1000 t compare
- 7 Russian Federation 16 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is millet and products β seed in Least Developed Countries (LDCs)?
- Millet and products β seed in Least Developed Countries (LDCs) was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products β seed recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 285 1000 t in 2012.
- What is the lowest millet and products β seed recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 192 1000 t in 2021.
- How does Least Developed Countries (LDCs) rank for millet and products β seed?
- Least Developed Countries (LDCs) ranks 4th out of 29 regions with data for 2023.
- Is millet and products β seed rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is falling.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products β Seed. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.