Millet and products — Seed in Myanmar

Myanmar: Millet and products — Seed was 8 1000 t in 2023. ▼ Falling

Latest (2023)
8 1000 t
Change on year
up 14.3%
World rank
9th
of 70 countries
All-time high
10 1000 t
in 2015
All-time low
7 1000 t
in 2019
Years of data
14
2010–2023

Millet and products — Seed in Myanmar, 2010–2023

02468102010201620232010: 9 1000 t2011: 9 1000 t2012: 9 1000 t2013: 9 1000 t2014: 9 1000 t2015: 10 1000 t2016: 10 1000 t2017: 9 1000 t2018: 8 1000 t2019: 7 1000 t2020: 7 1000 t2021: 7 1000 t2022: 7 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — seed in Myanmar stood at 8 1000 t.

The figure is up 14.3% on the previous year and down 11.1% over ten years.

Over the whole period, millet and products — seed in Myanmar peaked at 10 1000 t in 2015 and was at its lowest, 7 1000 t, in 2019.

That places Myanmar 9th out of 70 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 1000 t 7 1000 t 10 1000 t 10
2020s 7.25 1000 t 7 1000 t 8 1000 t 4

Countries ranked near Myanmar

  1. 6 Ethiopia 17 1000 t compare
  2. 7 Russian Federation 16 1000 t compare
  3. 8 Burkina Faso 9 1000 t compare
  4. 9 Guinea 8 1000 t compare
  5. 11 Ghana 7 1000 t compare
  6. 12 Nepal 5 1000 t compare
  7. 12 Ukraine 5 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is millet and products — seed in Myanmar?
Millet and products — seed in Myanmar was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — seed recorded in Myanmar?
The highest recorded value was 10 1000 t in 2015.
What is the lowest millet and products — seed recorded in Myanmar?
The lowest recorded value was 7 1000 t in 2019.
How does Myanmar rank for millet and products — seed?
Myanmar ranks 9th out of 70 countries with data for 2023.
Is millet and products — seed rising or falling in Myanmar?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet and products — Seed in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-seed/myanmar/

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About this data

Indicator
Millet and products — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,296 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.