Millet and products — Production in Europe

Europe: Millet and products — Production was 662 1000 t in 2023. ▼ Falling

Latest (2023)
662 1000 t
Change on year
up 59.1%
Rank
11th
of 28 regions
All-time high
1,255 1000 t
in 2011
All-time low
359 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Production in Europe, 2010–2023

4006008001.0k1.2k2010201620232010: 359 1000 t2011: 1.3k 1000 t2012: 608 1000 t2013: 648 1000 t2014: 796 1000 t2015: 897 1000 t2016: 952 1000 t2017: 514 1000 t2018: 405 1000 t2019: 639 1000 t2020: 679 1000 t2021: 589 1000 t2022: 416 1000 t2023: 662 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — production in Europe is 662 1000 t, measured in 2023.

That represents a change of up 59.1% on the previous year and up 2.2% over ten years.

Over the whole period, millet and products — production in Europe peaked at 1,255 1000 t in 2011 and was at its lowest, 359 1000 t, in 2010.

That places Europe 11th out of 28 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 707.3 1000 t 359 1000 t 1,255 1000 t 10
2020s 586.5 1000 t 416 1000 t 679 1000 t 4

Countries ranked near Europe

  1. 8 Burkina Faso 861 1000 t compare
  2. 9 Russian Federation 440 1000 t compare
  3. 10 Nepal 311 1000 t compare
  4. 11 Pakistan 294 1000 t compare
  5. 12 Ghana 244 1000 t compare
  6. 13 Guinea 220 1000 t compare
  7. 14 Ukraine 204 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is millet and products — production in Europe?
Millet and products — production in Europe was 662 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Europe?
The highest recorded value was 1,255 1000 t in 2011.
What is the lowest millet and products — production recorded in Europe?
The lowest recorded value was 359 1000 t in 2010.
How does Europe rank for millet and products — production?
Europe ranks 11th out of 28 regions with data for 2023.
Is millet and products — production rising or falling in Europe?
Over the last ten years it is up 2.2%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/europe/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.