Millet and products — Production in Guinea

Guinea: Millet and products — Production was 220 1000 t in 2023. ▲ Rising

Latest (2023)
220 1000 t
Change on year
unchanged
World rank
14th
of 83 countries
All-time high
242 1000 t
in 2017
All-time low
161 1000 t
in 2011
Years of data
14
2010–2023

Millet and products — Production in Guinea, 2010–2023

0501001502002502010201620232010: 234 1000 t2011: 161 1000 t2012: 211 1000 t2013: 214 1000 t2014: 221 1000 t2015: 225 1000 t2016: 238 1000 t2017: 242 1000 t2018: 215 1000 t2019: 223 1000 t2020: 213 1000 t2021: 217 1000 t2022: 220 1000 t2023: 220 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — production in Guinea stood at 220 1000 t.

Compared with earlier readings it is up 2.8% over ten years.

Over the whole period, millet and products — production in Guinea peaked at 242 1000 t in 2017 and was at its lowest, 161 1000 t, in 2011.

Guinea ranks 14th of 83 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.4 1000 t 161 1000 t 242 1000 t 10
2020s 217.5 1000 t 213 1000 t 220 1000 t 4

Countries ranked near Guinea

  1. 11 Pakistan 294 1000 t compare
  2. 12 United Republic of Tanzania 282 1000 t compare
  3. 13 Ghana 244 1000 t compare
  4. 15 Ukraine 204 1000 t compare
  5. 16 Myanmar 172 1000 t compare
  6. 17 Uganda 119 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is millet and products — production in Guinea?
Millet and products — production in Guinea was 220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Guinea?
The highest recorded value was 242 1000 t in 2017.
What is the lowest millet and products — production recorded in Guinea?
The lowest recorded value was 161 1000 t in 2011.
How does Guinea rank for millet and products — production?
Guinea ranks 14th out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Guinea?
Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/guinea/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.