Millet and products — Production in Ukraine
Ukraine: Millet and products — Production was 204 1000 t in 2023. ▬ Flat
Millet and products — Production in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — production in Ukraine stood at 204 1000 t.
Compared with earlier readings it is up 124.2% on the previous year and up 100.0% over ten years.
Over the whole period, millet and products — production in Ukraine peaked at 279 1000 t in 2011 and was at its lowest, 80 1000 t, in 2018.
That places Ukraine 17th out of 91 countries with data for 2023, putting it in the top quarter.
Millet and products — Production in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 117 1000 t | — |
| 2011 | 279 1000 t | +138.5% |
| 2012 | 157 1000 t | -43.7% |
| 2013 | 102 1000 t | -35.0% |
| 2014 | 178 1000 t | +74.5% |
| 2015 | 213 1000 t | +19.7% |
| 2016 | 190 1000 t | -10.8% |
| 2017 | 84 1000 t | -55.8% |
| 2018 | 80 1000 t | -4.8% |
| 2019 | 170 1000 t | +112.5% |
| 2020 | 256 1000 t | +50.6% |
| 2021 | 205 1000 t | -19.9% |
| 2022 | 91 1000 t | -55.6% |
| 2023 | 204 1000 t | +124.2% |
Ukraine compared with similar countries
- Ukraine's 204 1000 t is above the median for upper middle income countries, which is 3 1000 t, 68.0× the median. (20 countries reporting)
- Ukraine's 204 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 204.0× the median. (28 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157 1000 t | 80 1000 t | 279 1000 t | 10 |
| 2020s | 189 1000 t | 91 1000 t | 256 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is millet and products — production in Ukraine?
- Millet and products — production in Ukraine was 204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Ukraine?
- The highest recorded value was 279 1000 t in 2011.
- What is the lowest millet and products — production recorded in Ukraine?
- The lowest recorded value was 80 1000 t in 2018.
- How does Ukraine rank for millet and products — production?
- Ukraine ranks 17th out of 91 countries with data for 2023.
- Is millet and products — production rising or falling in Ukraine?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.