Millet and products — Production in Eastern Asia
Eastern Asia: Millet and products — Production was 2,778 1000 t in 2023. ▲ Rising
Millet and products — Production in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — production in Eastern Asia stood at 2,778 1000 t.
That represents a change of up 3.0% on the previous year and up 52.5% over ten years.
Over the whole period, millet and products — production in Eastern Asia peaked at 2,885 1000 t in 2020 and was at its lowest, 1,468 1000 t, in 2016.
That places Eastern Asia 8th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Production in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,641 1000 t | — |
| 2011 | 1,640 1000 t | -0.1% |
| 2012 | 1,870 1000 t | +14.0% |
| 2013 | 1,822 1000 t | -2.6% |
| 2014 | 2,420 1000 t | +32.8% |
| 2015 | 2,041 1000 t | -15.7% |
| 2016 | 1,468 1000 t | -28.1% |
| 2017 | 2,622 1000 t | +78.6% |
| 2018 | 2,417 1000 t | -7.8% |
| 2019 | 2,378 1000 t | -1.6% |
| 2020 | 2,885 1000 t | +21.3% |
| 2021 | 2,777 1000 t | -3.7% |
| 2022 | 2,696 1000 t | -2.9% |
| 2023 | 2,778 1000 t | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,032 1000 t | 1,468 1000 t | 2,622 1000 t | 10 |
| 2020s | 2,784 1000 t | 2,696 1000 t | 2,885 1000 t | 4 |
Countries ranked near Eastern Asia
More agriculture & rural data for Eastern Asia
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
- Tomatoes — Yield 56,071 kg/ha (2024)
- Meat, Poultry — Yield/Carcass Weight 1,667 g/An (2024)
Frequently asked questions
- What is millet and products — production in Eastern Asia?
- Millet and products — production in Eastern Asia was 2,778 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Eastern Asia?
- The highest recorded value was 2,885 1000 t in 2020.
- What is the lowest millet and products — production recorded in Eastern Asia?
- The lowest recorded value was 1,468 1000 t in 2016.
- How does Eastern Asia rank for millet and products — production?
- Eastern Asia ranks 8th out of 28 groups with data for 2023.
- Is millet and products — production rising or falling in Eastern Asia?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.