Millet and products — Production in Senegal
Senegal: Millet and products — Production was 1,353 1000 t in 2023. ▲ Rising
Millet and products — Production in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — production in Senegal stood at 1,353 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 23.3% on the previous year and up 162.7% over ten years.
Over the whole period, millet and products — production in Senegal peaked at 1,353 1000 t in 2023 and was at its lowest, 409 1000 t, in 2014.
Senegal ranks 6th of 91 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Production in Senegal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 813 1000 t | — |
| 2011 | 481 1000 t | -40.8% |
| 2012 | 663 1000 t | +37.8% |
| 2013 | 515 1000 t | -22.3% |
| 2014 | 409 1000 t | -20.6% |
| 2015 | 750 1000 t | +83.4% |
| 2016 | 493 1000 t | -34.3% |
| 2017 | 875 1000 t | +77.5% |
| 2018 | 898 1000 t | +2.6% |
| 2019 | 807 1000 t | -10.1% |
| 2020 | 1,145 1000 t | +41.9% |
| 2021 | 1,040 1000 t | -9.2% |
| 2022 | 1,097 1000 t | +5.5% |
| 2023 | 1,353 1000 t | +23.3% |
Senegal compared with similar countries
- Senegal's 1,353 1000 t is above the median for lower middle income countries, which is 87 1000 t, 15.6× the median. (23 countries reporting)
- Senegal's 1,353 1000 t is above the median for Sub-Saharan Africa, which is 50 1000 t, 27.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 670.4 1000 t | 409 1000 t | 898 1000 t | 10 |
| 2020s | 1,159 1000 t | 1,040 1000 t | 1,353 1000 t | 4 |
Countries ranked near Senegal
- 3 China, mainland 2,700 1000 t compare
- 3 China 2,700 1000 t compare
- 5 Nigeria 1,559 1000 t compare
- 7 Ethiopia 1,100 1000 t compare
- 8 Burkina Faso 861 1000 t compare
- 9 United States 444 1000 t compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is millet and products — production in Senegal?
- Millet and products — production in Senegal was 1,353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Senegal?
- The highest recorded value was 1,353 1000 t in 2023.
- What is the lowest millet and products — production recorded in Senegal?
- The lowest recorded value was 409 1000 t in 2014.
- How does Senegal rank for millet and products — production?
- Senegal ranks 6th out of 91 countries with data for 2023.
- Is millet and products — production rising or falling in Senegal?
- Over the last ten years it is up 162.7%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.