Millet and products — Production in Nigeria
Nigeria: Millet and products — Production was 1,559 1000 t in 2023. ◆ Volatile
Millet and products — Production in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — production in Nigeria is 1,559 1000 t, measured in 2023.
The figure is down 19.7% on the previous year and up 71.3% over ten years.
Over the whole period, millet and products — production in Nigeria peaked at 5,170 1000 t in 2010 and was at its lowest, 910 1000 t, in 2013.
Nigeria ranks 5th of 83 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,869 1000 t | 910 1000 t | 5,170 1000 t | 10 |
| 2020s | 1,833 1000 t | 1,559 1000 t | 1,941 1000 t | 4 |
Countries ranked near Nigeria
- 2 Niger 3,346 1000 t compare
- 3 China, mainland 2,700 1000 t compare
- 3 China (People's Republic of) 2,700 1000 t compare
- 6 Senegal 1,353 1000 t compare
- 7 Ethiopia 1,100 1000 t compare
- 8 Burkina Faso 861 1000 t compare
More agriculture & rural data for Nigeria
- Agriculture share gdp 22.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 22.98 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 36.2% (2025)
- Rural population growth -0.1% (2025)
- Rural population 86.04 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 66.82 billion current US$ (2025)
- Bananas — Production 6.91 million t (2024)
Frequently asked questions
- What is millet and products — production in Nigeria?
- Millet and products — production in Nigeria was 1,559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in Nigeria?
- The highest recorded value was 5,170 1000 t in 2010.
- What is the lowest millet and products — production recorded in Nigeria?
- The lowest recorded value was 910 1000 t in 2013.
- How does Nigeria rank for millet and products — production?
- Nigeria ranks 5th out of 83 countries with data for 2023.
- Is millet and products — production rising or falling in Nigeria?
- Over the last ten years it is up 71.3%. The long-run trend across the full record is volatile.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.