Millet and products — Food in Europe
Europe: Millet and products — Food was 141 1000 t in 2023. ▼ Falling
Millet and products — Food in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — food in Europe stood at 141 1000 t.
That represents a change of down 3.4% on the previous year and down 38.7% over ten years.
Over the whole period, millet and products — food in Europe peaked at 364 1000 t in 2011 and was at its lowest, 85 1000 t, in 2018.
That places Europe 11th out of 25 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 364 1000 t | +177.9% |
| 2012 | 255 1000 t | -29.9% |
| 2013 | 230 1000 t | -9.8% |
| 2014 | 261 1000 t | +13.5% |
| 2015 | 314 1000 t | +20.3% |
| 2016 | 298 1000 t | -5.1% |
| 2017 | 115 1000 t | -61.4% |
| 2018 | 85 1000 t | -26.1% |
| 2019 | 185 1000 t | +117.6% |
| 2020 | 158 1000 t | -14.6% |
| 2021 | 144 1000 t | -8.9% |
| 2022 | 146 1000 t | +1.4% |
| 2023 | 141 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223.8 1000 t | 85 1000 t | 364 1000 t | 10 |
| 2020s | 147.25 1000 t | 141 1000 t | 158 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is millet and products — food in Europe?
- Millet and products — food in Europe was 141 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Europe?
- The highest recorded value was 364 1000 t in 2011.
- What is the lowest millet and products — food recorded in Europe?
- The lowest recorded value was 85 1000 t in 2018.
- How does Europe rank for millet and products — food?
- Europe ranks 11th out of 25 regions with data for 2023.
- Is millet and products — food rising or falling in Europe?
- Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.