Millet and products — Food in Uganda

Uganda: Millet and products — Food was 103 1000 t in 2023. ▼ Falling

Latest (2023)
103 1000 t
Change on year
down 11.2%
World rank
13th
of 70 countries
All-time high
208 1000 t
in 2010
All-time low
53 1000 t
in 2020
Years of data
14
2010–2023

Millet and products — Food in Uganda, 2010–2023

501001502002010201620232010: 208 1000 t2011: 199 1000 t2012: 191 1000 t2013: 177 1000 t2014: 184 1000 t2015: 173 1000 t2016: 146 1000 t2017: 72 1000 t2018: 87 1000 t2019: 55 1000 t2020: 53 1000 t2021: 55 1000 t2022: 116 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — food in Uganda is 103 1000 t, measured in 2023.

The figure is down 11.2% on the previous year and down 41.8% over ten years.

Over the whole period, millet and products — food in Uganda peaked at 208 1000 t in 2010 and was at its lowest, 53 1000 t, in 2020.

Uganda ranks 13th of 70 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.2 1000 t 55 1000 t 208 1000 t 10
2020s 81.75 1000 t 53 1000 t 116 1000 t 4

Countries ranked near Uganda

  1. 10 Ghana 182 1000 t compare
  2. 11 Russian Federation 131 1000 t compare
  3. 12 Pakistan 130 1000 t compare
  4. 14 Cameroon 90 1000 t compare
  5. 15 Kenya 86 1000 t compare
  6. 16 Zimbabwe 44 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is millet and products — food in Uganda?
Millet and products — food in Uganda was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food recorded in Uganda?
The highest recorded value was 208 1000 t in 2010.
What is the lowest millet and products — food recorded in Uganda?
The lowest recorded value was 53 1000 t in 2020.
How does Uganda rank for millet and products — food?
Uganda ranks 13th out of 70 countries with data for 2023.
Is millet and products — food rising or falling in Uganda?
Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.

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Millet and products — Food in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food/uganda/

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About this data

Indicator
Millet and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,384 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.