Millet and products — Food in Cameroon

Cameroon: Millet and products — Food was 90 1000 t in 2023. ▲ Rising

Latest (2023)
90 1000 t
Change on year
unchanged
World rank
15th
of 78 countries
All-time high
92 1000 t
in 2018
All-time low
79 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Food in Cameroon, 2010–2023

0204060801002010201620232010: 79 1000 t2011: 84 1000 t2012: 86 1000 t2013: 86 1000 t2014: 84 1000 t2015: 85 1000 t2016: 88 1000 t2017: 89 1000 t2018: 92 1000 t2019: 87 1000 t2020: 88 1000 t2021: 90 1000 t2022: 90 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — food in Cameroon stood at 90 1000 t.

That represents a change of up 4.7% over ten years.

Over the whole period, millet and products — food in Cameroon peaked at 92 1000 t in 2018 and was at its lowest, 79 1000 t, in 2010.

That places Cameroon 15th out of 78 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 86 1000 t 79 1000 t 92 1000 t 10
2020s 89.5 1000 t 88 1000 t 90 1000 t 4

Countries ranked near Cameroon

  1. 12 Pakistan 130 1000 t compare
  2. 13 United Republic of Tanzania 116 1000 t compare
  3. 14 Uganda 103 1000 t compare
  4. 16 Kenya 86 1000 t compare
  5. 17 Democratic People's Republic of Korea 46 1000 t compare
  6. 18 Zimbabwe 44 1000 t compare

See the full ranking of 106 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is millet and products — food in Cameroon?
Millet and products — food in Cameroon was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — food recorded in Cameroon?
The highest recorded value was 92 1000 t in 2018.
What is the lowest millet and products — food recorded in Cameroon?
The lowest recorded value was 79 1000 t in 2010.
How does Cameroon rank for millet and products — food?
Cameroon ranks 15th out of 78 countries with data for 2023.
Is millet and products — food rising or falling in Cameroon?
Over the last ten years it is up 4.7%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Millet and products — Food in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-food/cameroon/

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About this data

Indicator
Millet and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 1,384 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.