Millet and products — Food in Russian Federation
Russian Federation: Millet and products — Food was 131 1000 t in 2023. ▼ Falling
Millet and products — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 131 1000 t for millet and products — food in 2023.
That represents a change of down 3.7% on the previous year and down 30.3% over ten years.
Over the whole period, millet and products — food in Russian Federation peaked at 224 1000 t in 2016 and was at its lowest, 70 1000 t, in 2018.
That places Russian Federation 11th out of 70 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 198 1000 t | +171.2% |
| 2012 | 188 1000 t | -5.1% |
| 2013 | 188 1000 t | +0.0% |
| 2014 | 165 1000 t | -12.2% |
| 2015 | 201 1000 t | +21.8% |
| 2016 | 224 1000 t | +11.4% |
| 2017 | 99 1000 t | -55.8% |
| 2018 | 70 1000 t | -29.3% |
| 2019 | 172 1000 t | +145.7% |
| 2020 | 147 1000 t | -14.5% |
| 2021 | 134 1000 t | -8.8% |
| 2022 | 136 1000 t | +1.5% |
| 2023 | 131 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.8 1000 t | 70 1000 t | 224 1000 t | 10 |
| 2020s | 137 1000 t | 131 1000 t | 147 1000 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
Frequently asked questions
- What is millet and products — food in Russian Federation?
- Millet and products — food in Russian Federation was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Russian Federation?
- The highest recorded value was 224 1000 t in 2016.
- What is the lowest millet and products — food recorded in Russian Federation?
- The lowest recorded value was 70 1000 t in 2018.
- How does Russian Federation rank for millet and products — food?
- Russian Federation ranks 11th out of 70 countries with data for 2023.
- Is millet and products — food rising or falling in Russian Federation?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.