Millet and products — Food supply in Central America
Central America: Millet and products — Food supply was 312.22 million Kcal in 2023. ◆ Volatile
Millet and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 312.22 million Kcal for millet and products — food supply in 2023.
Compared with earlier readings it is down 20.3% on the previous year.
Over the whole period, millet and products — food supply in Central America peaked at 391.51 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2010.
Central America ranks 22nd of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0.9 million Kcal | — |
| 2016 | 3 million Kcal | +233.3% |
| 2017 | 0.19 million Kcal | -93.7% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 0.03 million Kcal | — |
| 2020 | 324.74 million Kcal | +1082366.7% |
| 2021 | 0.31 million Kcal | -99.9% |
| 2022 | 391.51 million Kcal | +126193.5% |
| 2023 | 312.22 million Kcal | -20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.412 million Kcal | 0 million Kcal | 3 million Kcal | 10 |
| 2020s | 257.19 million Kcal | 0.31 million Kcal | 391.51 million Kcal | 4 |
Countries ranked near Central America
- 19 Sierra Leone 106,639 million Kcal compare
- 20 Gambia 101,332 million Kcal compare
- 21 Kazakhstan 76,894 million Kcal compare
- 22 Angola 70,730 million Kcal compare
- 23 Myanmar 67,052 million Kcal compare
- 24 Guinea-Bissau 61,291 million Kcal compare
- 25 Saudi Arabia 57,877 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Central America?
- Millet and products — food supply in Central America was 312.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Central America?
- The highest recorded value was 391.51 million Kcal in 2022.
- What is the lowest millet and products — food supply recorded in Central America?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Central America rank for millet and products — food supply?
- Central America ranks 22nd out of 25 groups with data for 2023.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.