Milk, Total — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Milk, Total — Yield/Carcass Weight was 412 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 412 kg/An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 15.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 412 kg/An in 2024 and was at its lowest, 237 kg/An, in 1963.
That places Net Food Importing Developing Countries (NFIDCs) 20th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 238 kg/An | — |
| 1962 | 239 kg/An | +0.4% |
| 1963 | 237 kg/An | -0.8% |
| 1964 | 237 kg/An | +0.0% |
| 1965 | 238 kg/An | +0.4% |
| 1966 | 242 kg/An | +1.7% |
| 1967 | 243 kg/An | +0.4% |
| 1968 | 247 kg/An | +1.6% |
| 1969 | 249 kg/An | +0.8% |
| 1970 | 251 kg/An | +0.8% |
| 1971 | 257 kg/An | +2.4% |
| 1972 | 263 kg/An | +2.3% |
| 1973 | 263 kg/An | +0.0% |
| 1974 | 264 kg/An | +0.4% |
| 1975 | 259 kg/An | -1.9% |
| 1976 | 259 kg/An | +0.0% |
| 1977 | 256 kg/An | -1.2% |
| 1978 | 253 kg/An | -1.2% |
| 1979 | 256 kg/An | +1.2% |
| 1980 | 253 kg/An | -1.2% |
| 1981 | 250 kg/An | -1.2% |
| 1982 | 254 kg/An | +1.6% |
| 1983 | 257 kg/An | +1.2% |
| 1984 | 260 kg/An | +1.2% |
| 1985 | 267 kg/An | +2.7% |
| 1986 | 264 kg/An | -1.1% |
| 1987 | 264 kg/An | +0.0% |
| 1988 | 268 kg/An | +1.5% |
| 1989 | 264 kg/An | -1.5% |
| 1990 | 260 kg/An | -1.5% |
| 1991 | 264 kg/An | +1.5% |
| 1992 | 265 kg/An | +0.4% |
| 1993 | 264 kg/An | -0.4% |
| 1994 | 257 kg/An | -2.7% |
| 1995 | 261 kg/An | +1.6% |
| 1996 | 282 kg/An | +8.0% |
| 1997 | 282 kg/An | +0.0% |
| 1998 | 282 kg/An | +0.0% |
| 1999 | 288 kg/An | +2.1% |
| 2000 | 289 kg/An | +0.3% |
| 2001 | 295 kg/An | +2.1% |
| 2002 | 313 kg/An | +6.1% |
| 2003 | 314 kg/An | +0.3% |
| 2004 | 310 kg/An | -1.3% |
| 2005 | 313 kg/An | +1.0% |
| 2006 | 319 kg/An | +1.9% |
| 2007 | 314 kg/An | -1.6% |
| 2008 | 324 kg/An | +3.2% |
| 2009 | 340 kg/An | +4.9% |
| 2010 | 293 kg/An | -13.8% |
| 2011 | 288 kg/An | -1.7% |
| 2012 | 313 kg/An | +8.7% |
| 2013 | 344 kg/An | +9.9% |
| 2014 | 356 kg/An | +3.5% |
| 2015 | 355 kg/An | -0.3% |
| 2016 | 352 kg/An | -0.8% |
| 2017 | 360 kg/An | +2.3% |
| 2018 | 363 kg/An | +0.8% |
| 2019 | 356 kg/An | -1.9% |
| 2020 | 372 kg/An | +4.5% |
| 2021 | 390 kg/An | +4.8% |
| 2022 | 393 kg/An | +0.8% |
| 2023 | 401 kg/An | +2.0% |
| 2024 | 412 kg/An | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.11 kg/An | 237 kg/An | 249 kg/An | 9 |
| 1970s | 258.1 kg/An | 251 kg/An | 264 kg/An | 10 |
| 1980s | 260.1 kg/An | 250 kg/An | 268 kg/An | 10 |
| 1990s | 270.5 kg/An | 257 kg/An | 288 kg/An | 10 |
| 2000s | 313.1 kg/An | 289 kg/An | 340 kg/An | 10 |
| 2010s | 338 kg/An | 288 kg/An | 363 kg/An | 10 |
| 2020s | 393.6 kg/An | 372 kg/An | 412 kg/An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is milk, total — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
- Milk, total — yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 412 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 412 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 237 kg/An in 1963.
- How does Net Food Importing Developing Countries (NFIDCs) rank for milk, total — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.