Milk, Total β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Milk, Total β€” Yield/Carcass Weight was 412 kg/An in 2024. β–² Rising

Latest (2024)
412 kg/An
Change on year
up 2.7%
Rank
23rd
of 33 groups
All-time high
412 kg/An
in 2024
All-time low
237 kg/An
in 1963
Years of data
64
1961–2024

Milk, Total β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs), 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for milk, total β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) is 412 kg/An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.7% on the previous year and up 15.7% over ten years.

Over the whole period, milk, total β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) peaked at 412 kg/An in 2024 and was at its lowest, 237 kg/An, in 1963.

That places Net Food Importing Developing Countries (NFIDCs) 23rd out of 33 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 241.11 kg/An 237 kg/An 249 kg/An 9
1970s 258.1 kg/An 251 kg/An 264 kg/An 10
1980s 260.1 kg/An 250 kg/An 268 kg/An 10
1990s 270.5 kg/An 257 kg/An 288 kg/An 10
2000s 313.1 kg/An 289 kg/An 340 kg/An 10
2010s 338 kg/An 288 kg/An 363 kg/An 10
2020s 393.6 kg/An 372 kg/An 412 kg/An 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 20 Switzerland 6,542 kg/An compare
  2. 21 Australia 6,518 kg/An compare
  3. 21 RΓ©union 548 kg/An compare
  4. 22 Austria 6,506 kg/An compare
  5. 23 Iceland 6,283 kg/An compare
  6. 24 Norway 6,194 kg/An compare
  7. 25 Slovenia 6,117 kg/An compare
  8. 26 Belarus 6,008 kg/An compare

See the full ranking of 232 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is milk, total β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs)?
Milk, total β€” yield/carcass weight in Net Food Importing Developing Countries (NFIDCs) was 412 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total β€” yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 412 kg/An in 2024.
What is the lowest milk, total β€” yield/carcass weight recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 237 kg/An in 1963.
How does Net Food Importing Developing Countries (NFIDCs) rank for milk, total β€” yield/carcass weight?
Net Food Importing Developing Countries (NFIDCs) ranks 23rd out of 33 groups with data for 2024.
Is milk, total β€” yield/carcass weight rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total β€” Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk, Total β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/net-food-importing-developing-countries-nfidcs/">Milk, Total β€” Yield/Carcass Weight in Net Food Importing Developing Countries (NFIDCs)</a> β€” Statizoid

About this data

Indicator
Milk, Total β€” Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.