Caribbean vs Net Food Importing Developing Countries (NFIDCs): Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Caribbean
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Caribbean currently reports 727 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs), a difference of 315 kg/An.
That makes Caribbean's figure about 1.8 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 29 countries.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 697.56 kg/An | 241.11 kg/An | 456.44 kg/An | Caribbean |
| 1970s | 978.4 kg/An | 258.1 kg/An | 720.3 kg/An | Caribbean |
| 1980s | 1,256 kg/An | 260.1 kg/An | 995.9 kg/An | Caribbean |
| 1990s | 863.3 kg/An | 270.5 kg/An | 592.8 kg/An | Caribbean |
| 2000s | 759.6 kg/An | 313.1 kg/An | 446.5 kg/An | Caribbean |
| 2010s | 791 kg/An | 338 kg/An | 453 kg/An | Caribbean |
| 2020s | 753.2 kg/An | 393.6 kg/An | 359.6 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Caribbean or Net Food Importing Developing Countries (NFIDCs)?
- Caribbean, at 727 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in milk, total — yield/carcass weight between Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 315 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Net Food Importing Developing Countries (NFIDCs) rank globally for milk, total — yield/carcass weight?
- Caribbean ranks 17th and Net Food Importing Developing Countries (NFIDCs) ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.