Milk, Total — Yield/Carcass Weight in Timor-Leste
Timor-Leste: Milk, Total — Yield/Carcass Weight was 143 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Timor-Leste is 143 kg/An, measured in 2024.
That represents a change of up 2.1% on the previous year and down 2.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Timor-Leste peaked at 171 kg/An in 2001 and was at its lowest, 25 kg/An, in 1961.
Timor-Leste ranks 172nd of 199 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 136.8 kg/An | 25 kg/An | 161 kg/An | 10 |
| 2000s | 158.4 kg/An | 153 kg/An | 171 kg/An | 10 |
| 2010s | 147.1 kg/An | 137 kg/An | 151 kg/An | 10 |
| 2020s | 136.6 kg/An | 132 kg/An | 143 kg/An | 5 |
Countries ranked near Timor-Leste
- 169 United Arab Emirates 155 kg/An compare
- 170 Somalia 150 kg/An compare
- 171 Syrian Arab Republic 147 kg/An compare
- 173 Cabo Verde 139 kg/An compare
- 174 Algeria 137 kg/An compare
- 175 Ghana 129 kg/An compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Timor-Leste?
- Milk, total — yield/carcass weight in Timor-Leste was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Timor-Leste?
- The highest recorded value was 171 kg/An in 2001.
- What is the lowest milk, total — yield/carcass weight recorded in Timor-Leste?
- The lowest recorded value was 25 kg/An in 1961.
- How does Timor-Leste rank for milk, total — yield/carcass weight?
- Timor-Leste ranks 172nd out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Timor-Leste?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.