Milk, Total — Yield/Carcass Weight in Timor-Leste
Timor-Leste: Milk, Total — Yield/Carcass Weight was 143 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Timor-Leste is 143 kg/An, measured in 2024.
That represents a change of up 2.1% on the previous year and down 2.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Timor-Leste peaked at 171 kg/An in 2001 and was at its lowest, 25 kg/An, in 1961.
Timor-Leste ranks 208th of 241 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Yield/Carcass Weight in Timor-Leste, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 25 kg/An | — |
| 1962 | 25 kg/An | +0.0% |
| 1963 | 25 kg/An | +0.0% |
| 1964 | 25 kg/An | +0.0% |
| 1965 | 25 kg/An | +0.0% |
| 1966 | 25 kg/An | +0.0% |
| 1967 | 25 kg/An | +0.0% |
| 1968 | 25 kg/An | +0.0% |
| 1969 | 25 kg/An | +0.0% |
| 1970 | 25 kg/An | +0.0% |
| 1971 | 25 kg/An | +0.0% |
| 1972 | 25 kg/An | +0.0% |
| 1973 | 25 kg/An | +0.0% |
| 1974 | 25 kg/An | +0.0% |
| 1975 | 25 kg/An | +0.0% |
| 1976 | 25 kg/An | +0.0% |
| 1977 | 25 kg/An | +0.0% |
| 1978 | 25 kg/An | +0.0% |
| 1979 | 25 kg/An | +0.0% |
| 1980 | 25 kg/An | +0.0% |
| 1981 | 25 kg/An | +0.0% |
| 1982 | 25 kg/An | +0.0% |
| 1983 | 25 kg/An | +0.0% |
| 1984 | 25 kg/An | +0.0% |
| 1985 | 25 kg/An | +0.0% |
| 1986 | 25 kg/An | +0.0% |
| 1987 | 25 kg/An | +0.0% |
| 1988 | 25 kg/An | +0.0% |
| 1989 | 25 kg/An | +0.0% |
| 1990 | 25 kg/An | +0.0% |
| 1991 | 161 kg/An | +544.0% |
| 1992 | 158 kg/An | -1.9% |
| 1993 | 155 kg/An | -1.9% |
| 1994 | 148 kg/An | -4.5% |
| 1995 | 146 kg/An | -1.4% |
| 1996 | 144 kg/An | -1.4% |
| 1997 | 142 kg/An | -1.4% |
| 1998 | 139 kg/An | -2.1% |
| 1999 | 150 kg/An | +7.9% |
| 2000 | 164 kg/An | +9.3% |
| 2001 | 171 kg/An | +4.3% |
| 2002 | 165 kg/An | -3.5% |
| 2003 | 160 kg/An | -3.0% |
| 2004 | 155 kg/An | -3.1% |
| 2005 | 155 kg/An | +0.0% |
| 2006 | 154 kg/An | -0.6% |
| 2007 | 154 kg/An | +0.0% |
| 2008 | 153 kg/An | -0.6% |
| 2009 | 153 kg/An | +0.0% |
| 2010 | 151 kg/An | -1.3% |
| 2011 | 151 kg/An | +0.0% |
| 2012 | 151 kg/An | +0.0% |
| 2013 | 147 kg/An | -2.6% |
| 2014 | 147 kg/An | +0.0% |
| 2015 | 150 kg/An | +2.0% |
| 2016 | 150 kg/An | +0.0% |
| 2017 | 149 kg/An | -0.7% |
| 2018 | 138 kg/An | -7.4% |
| 2019 | 137 kg/An | -0.7% |
| 2020 | 135 kg/An | -1.5% |
| 2021 | 133 kg/An | -1.5% |
| 2022 | 132 kg/An | -0.8% |
| 2023 | 140 kg/An | +6.1% |
| 2024 | 143 kg/An | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25 kg/An | 25 kg/An | 25 kg/An | 9 |
| 1970s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1980s | 25 kg/An | 25 kg/An | 25 kg/An | 10 |
| 1990s | 136.8 kg/An | 25 kg/An | 161 kg/An | 10 |
| 2000s | 158.4 kg/An | 153 kg/An | 171 kg/An | 10 |
| 2010s | 147.1 kg/An | 137 kg/An | 151 kg/An | 10 |
| 2020s | 136.6 kg/An | 132 kg/An | 143 kg/An | 5 |
Countries ranked near Timor-Leste
- 205 Somalia 150 kg/An compare
- 206 Syrian Arab Republic 147 kg/An compare
- 206 Syria 147 kg/An compare
- 209 Cabo Verde 139 kg/An compare
- 209 Cape Verde 139 kg/An compare
- 211 Algeria 137 kg/An compare
More agriculture & rural data for Timor-Leste
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -22.66 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -9.88 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -7.01 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1449 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -1.75 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -7 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Timor-Leste?
- Milk, total — yield/carcass weight in Timor-Leste was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Timor-Leste?
- The highest recorded value was 171 kg/An in 2001.
- What is the lowest milk, total — yield/carcass weight recorded in Timor-Leste?
- The lowest recorded value was 25 kg/An in 1961.
- How does Timor-Leste rank for milk, total — yield/carcass weight?
- Timor-Leste ranks 208th out of 241 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Timor-Leste?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.