Milk, Total — Yield/Carcass Weight in Caribbean

Caribbean: Milk, Total — Yield/Carcass Weight was 727 kg/An in 2024. ▼ Falling

Latest (2024)
727 kg/An
Change on year
up 1.3%
World rank
122nd
of 199 countries
All-time high
1,299 kg/An
in 1989
All-time low
623 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Caribbean, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Caribbean recorded 727 kg/An for milk, total — yield/carcass weight in 2024.

The figure is up 1.3% on the previous year and down 4.3% over ten years.

Over the whole period, milk, total — yield/carcass weight in Caribbean peaked at 1,299 kg/An in 1989 and was at its lowest, 623 kg/An, in 1961.

That places Caribbean 122nd out of 199 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 697.56 kg/An 623 kg/An 832 kg/An 9
1970s 978.4 kg/An 880 kg/An 1,130 kg/An 10
1980s 1,256 kg/An 1,144 kg/An 1,299 kg/An 10
1990s 863.3 kg/An 774 kg/An 1,059 kg/An 10
2000s 759.6 kg/An 702 kg/An 792 kg/An 10
2010s 791 kg/An 718 kg/An 896 kg/An 10
2020s 753.2 kg/An 718 kg/An 820 kg/An 5

Countries ranked near Caribbean

  1. 119 Martinique 768 kg/An compare
  2. 120 Bangladesh 747 kg/An compare
  3. 121 Türkiye 742 kg/An compare
  4. 123 Tajikistan 723 kg/An compare
  5. 124 Guatemala 713 kg/An compare
  6. 125 French Guiana 694 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is milk, total — yield/carcass weight in Caribbean?
Milk, total — yield/carcass weight in Caribbean was 727 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Caribbean?
The highest recorded value was 1,299 kg/An in 1989.
What is the lowest milk, total — yield/carcass weight recorded in Caribbean?
The lowest recorded value was 623 kg/An in 1961.
How does Caribbean rank for milk, total — yield/carcass weight?
Caribbean ranks 122nd out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Caribbean?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.