Milk, Total — Yield/Carcass Weight in Caribbean
Caribbean: Milk, Total — Yield/Carcass Weight was 727 kg/An in 2024. ▼ Falling
Milk, Total — Yield/Carcass Weight in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Caribbean recorded 727 kg/An for milk, total — yield/carcass weight in 2024.
The figure is up 1.3% on the previous year and down 4.3% over ten years.
Over the whole period, milk, total — yield/carcass weight in Caribbean peaked at 1,299 kg/An in 1989 and was at its lowest, 623 kg/An, in 1961.
That places Caribbean 17th out of 29 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 623 kg/An | — |
| 1962 | 636 kg/An | +2.1% |
| 1963 | 648 kg/An | +1.9% |
| 1964 | 654 kg/An | +0.9% |
| 1965 | 678 kg/An | +3.7% |
| 1966 | 709 kg/An | +4.6% |
| 1967 | 725 kg/An | +2.3% |
| 1968 | 773 kg/An | +6.6% |
| 1969 | 832 kg/An | +7.6% |
| 1970 | 880 kg/An | +5.8% |
| 1971 | 888 kg/An | +0.9% |
| 1972 | 948 kg/An | +6.8% |
| 1973 | 948 kg/An | +0.0% |
| 1974 | 974 kg/An | +2.7% |
| 1975 | 960 kg/An | -1.4% |
| 1976 | 978 kg/An | +1.9% |
| 1977 | 1,035 kg/An | +5.8% |
| 1978 | 1,043 kg/An | +0.8% |
| 1979 | 1,130 kg/An | +8.3% |
| 1980 | 1,144 kg/An | +1.2% |
| 1981 | 1,267 kg/An | +10.8% |
| 1982 | 1,273 kg/An | +0.5% |
| 1983 | 1,271 kg/An | -0.2% |
| 1984 | 1,222 kg/An | -3.9% |
| 1985 | 1,243 kg/An | +1.7% |
| 1986 | 1,257 kg/An | +1.1% |
| 1987 | 1,297 kg/An | +3.2% |
| 1988 | 1,287 kg/An | -0.8% |
| 1989 | 1,299 kg/An | +0.9% |
| 1990 | 1,059 kg/An | -18.5% |
| 1991 | 977 kg/An | -7.7% |
| 1992 | 846 kg/An | -13.4% |
| 1993 | 832 kg/An | -1.7% |
| 1994 | 873 kg/An | +4.9% |
| 1995 | 849 kg/An | -2.7% |
| 1996 | 836 kg/An | -1.5% |
| 1997 | 774 kg/An | -7.4% |
| 1998 | 811 kg/An | +4.8% |
| 1999 | 776 kg/An | -4.3% |
| 2000 | 778 kg/An | +0.3% |
| 2001 | 792 kg/An | +1.8% |
| 2002 | 755 kg/An | -4.7% |
| 2003 | 760 kg/An | +0.7% |
| 2004 | 728 kg/An | -4.2% |
| 2005 | 702 kg/An | -3.6% |
| 2006 | 749 kg/An | +6.7% |
| 2007 | 765 kg/An | +2.1% |
| 2008 | 778 kg/An | +1.7% |
| 2009 | 789 kg/An | +1.4% |
| 2010 | 772 kg/An | -2.2% |
| 2011 | 770 kg/An | -0.3% |
| 2012 | 784 kg/An | +1.8% |
| 2013 | 761 kg/An | -2.9% |
| 2014 | 760 kg/An | -0.1% |
| 2015 | 718 kg/An | -5.5% |
| 2016 | 788 kg/An | +9.7% |
| 2017 | 819 kg/An | +3.9% |
| 2018 | 896 kg/An | +9.4% |
| 2019 | 842 kg/An | -6.0% |
| 2020 | 820 kg/An | -2.6% |
| 2021 | 757 kg/An | -7.7% |
| 2022 | 744 kg/An | -1.7% |
| 2023 | 718 kg/An | -3.5% |
| 2024 | 727 kg/An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 697.56 kg/An | 623 kg/An | 832 kg/An | 9 |
| 1970s | 978.4 kg/An | 880 kg/An | 1,130 kg/An | 10 |
| 1980s | 1,256 kg/An | 1,144 kg/An | 1,299 kg/An | 10 |
| 1990s | 863.3 kg/An | 774 kg/An | 1,059 kg/An | 10 |
| 2000s | 759.6 kg/An | 702 kg/An | 792 kg/An | 10 |
| 2010s | 791 kg/An | 718 kg/An | 896 kg/An | 10 |
| 2020s | 753.2 kg/An | 718 kg/An | 820 kg/An | 5 |
Countries ranked near Caribbean
- 14 Poland 7,872 kg/An compare
- 15 Lao People's Democratic Republic 177 kg/An compare
- 15 Lithuania 7,280 kg/An compare
- 16 Netherlands (Kingdom of the) 7,227 kg/An compare
- 16 Syrian Arab Republic 147 kg/An compare
- 17 Argentina 7,059 kg/An compare
- 17 Timor-Leste 143 kg/An compare
- 18 Hungary 6,829 kg/An compare
- 19 Republic of Korea 6,739 kg/An compare
- 20 Switzerland 6,542 kg/An compare
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 13.21 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Caribbean?
- Milk, total — yield/carcass weight in Caribbean was 727 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 1,299 kg/An in 1989.
- What is the lowest milk, total — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 623 kg/An in 1961.
- How does Caribbean rank for milk, total — yield/carcass weight?
- Caribbean ranks 17th out of 29 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.