Austria vs Net Food Importing Developing Countries (NFIDCs): Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Austria
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Austria currently reports 6,506 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs), a difference of 6,094 kg/An.
That makes Austria's figure about 15.8 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 199 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,637 kg/An | 241.11 kg/An | 2,395 kg/An | Austria |
| 1970s | 3,077 kg/An | 258.1 kg/An | 2,819 kg/An | Austria |
| 1980s | 3,601 kg/An | 260.1 kg/An | 3,340 kg/An | Austria |
| 1990s | 4,085 kg/An | 270.5 kg/An | 3,814 kg/An | Austria |
| 2000s | 5,299 kg/An | 313.1 kg/An | 4,986 kg/An | Austria |
| 2010s | 5,981 kg/An | 338 kg/An | 5,643 kg/An | Austria |
| 2020s | 6,218 kg/An | 393.6 kg/An | 5,824 kg/An | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Austria or Net Food Importing Developing Countries (NFIDCs)?
- Austria, at 6,506 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in milk, total — yield/carcass weight between Austria and Net Food Importing Developing Countries (NFIDCs)?
- 6,094 kg/An, with Austria ahead.
- How many years of comparable data are there for Austria and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Net Food Importing Developing Countries (NFIDCs) rank globally for milk, total — yield/carcass weight?
- Austria ranks 22nd and Net Food Importing Developing Countries (NFIDCs) ranks 23rd of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.