Milk, Total — Yield/Carcass Weight in Republic of Korea
Republic of Korea: Milk, Total — Yield/Carcass Weight was 6,739 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Republic of Korea recorded 6,739 kg/An for milk, total — yield/carcass weight in 2024.
That represents a change of down 8.8% on the previous year and down 19.3% over ten years.
Over the whole period, milk, total — yield/carcass weight in Republic of Korea peaked at 8,355 kg/An in 2014 and was at its lowest, 80 kg/An, in 1961.
Republic of Korea ranks 19th of 185 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Milk, Total — Yield/Carcass Weight in Republic of Korea, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 80 kg/An | — |
| 1962 | 95 kg/An | +18.8% |
| 1963 | 115 kg/An | +21.1% |
| 1964 | 193 kg/An | +67.8% |
| 1965 | 268 kg/An | +38.9% |
| 1966 | 363 kg/An | +35.4% |
| 1967 | 520 kg/An | +43.3% |
| 1968 | 714 kg/An | +37.3% |
| 1969 | 1,023 kg/An | +43.3% |
| 1970 | 1,170 kg/An | +14.4% |
| 1971 | 1,362 kg/An | +16.4% |
| 1972 | 1,405 kg/An | +3.2% |
| 1973 | 1,386 kg/An | -1.4% |
| 1974 | 1,280 kg/An | -7.6% |
| 1975 | 1,525 kg/An | +19.1% |
| 1976 | 1,871 kg/An | +22.7% |
| 1977 | 2,305 kg/An | +23.2% |
| 1978 | 2,386 kg/An | +3.5% |
| 1979 | 2,667 kg/An | +11.8% |
| 1980 | 2,786 kg/An | +4.5% |
| 1981 | 3,246 kg/An | +16.5% |
| 1982 | 3,012 kg/An | -7.2% |
| 1983 | 2,940 kg/An | -2.4% |
| 1984 | 2,975 kg/An | +1.2% |
| 1985 | 3,327 kg/An | +11.8% |
| 1986 | 3,897 kg/An | +17.1% |
| 1987 | 4,677 kg/An | +20.0% |
| 1988 | 5,335 kg/An | +14.1% |
| 1989 | 5,321 kg/An | -0.3% |
| 1990 | 5,227 kg/An | -1.8% |
| 1991 | 5,803 kg/An | +11.0% |
| 1992 | 5,436 kg/An | -6.3% |
| 1993 | 5,310 kg/An | -2.3% |
| 1994 | 5,343 kg/An | +0.6% |
| 1995 | 5,360 kg/An | +0.3% |
| 1996 | 5,485 kg/An | +2.3% |
| 1997 | 5,598 kg/An | +2.1% |
| 1998 | 5,929 kg/An | +5.9% |
| 1999 | 7,267 kg/An | +22.6% |
| 2000 | 6,695 kg/An | -7.9% |
| 2001 | 6,949 kg/An | +3.8% |
| 2002 | 7,599 kg/An | +9.4% |
| 2003 | 7,181 kg/An | -5.5% |
| 2004 | 6,838 kg/An | -4.8% |
| 2005 | 6,977 kg/An | +2.0% |
| 2006 | 6,978 kg/An | +0.0% |
| 2007 | 7,081 kg/An | +1.5% |
| 2008 | 7,724 kg/An | +9.1% |
| 2009 | 7,882 kg/An | +2.0% |
| 2010 | 7,520 kg/An | -4.6% |
| 2011 | 7,167 kg/An | -4.7% |
| 2012 | 7,583 kg/An | +5.8% |
| 2013 | 7,595 kg/An | +0.2% |
| 2014 | 8,355 kg/An | +10.0% |
| 2015 | 7,890 kg/An | -5.6% |
| 2016 | 7,361 kg/An | -6.7% |
| 2017 | 7,555 kg/An | +2.6% |
| 2018 | 7,569 kg/An | +0.2% |
| 2019 | 7,592 kg/An | +0.3% |
| 2020 | 7,716 kg/An | +1.6% |
| 2021 | 7,718 kg/An | +0.0% |
| 2022 | 7,658 kg/An | -0.8% |
| 2023 | 7,388 kg/An | -3.5% |
| 2024 | 6,739 kg/An | -8.8% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | +67.8% | 115 kg/An | 193 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 374.56 kg/An | 80 kg/An | 1,023 kg/An | 9 |
| 1970s | 1,736 kg/An | 1,170 kg/An | 2,667 kg/An | 10 |
| 1980s | 3,752 kg/An | 2,786 kg/An | 5,335 kg/An | 10 |
| 1990s | 5,676 kg/An | 5,227 kg/An | 7,267 kg/An | 10 |
| 2000s | 7,190 kg/An | 6,695 kg/An | 7,882 kg/An | 10 |
| 2010s | 7,619 kg/An | 7,167 kg/An | 8,355 kg/An | 10 |
| 2020s | 7,444 kg/An | 6,739 kg/An | 7,718 kg/An | 5 |
Countries ranked near Republic of Korea
- 16 Netherlands (Kingdom of the) 7,227 kg/An compare
- 16 Syrian Arab Republic 147 kg/An compare
- 17 Argentina 7,059 kg/An compare
- 17 Timor-Leste 143 kg/An compare
- 17 Caribbean 727 kg/An compare
- 18 Hungary 6,829 kg/An compare
- 20 Switzerland 6,542 kg/An compare
- 21 Australia 6,518 kg/An compare
- 22 Austria 6,506 kg/An compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Republic of Korea?
- Milk, total — yield/carcass weight in Republic of Korea was 6,739 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Republic of Korea?
- The highest recorded value was 8,355 kg/An in 2014.
- What is the lowest milk, total — yield/carcass weight recorded in Republic of Korea?
- The lowest recorded value was 80 kg/An in 1961.
- How does Republic of Korea rank for milk, total — yield/carcass weight?
- Republic of Korea ranks 19th out of 185 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Republic of Korea?
- Over the last ten years it is down 19.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.