Net Food Importing Developing Countries (NFIDCs) vs Switzerland: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Net Food Importing Developing Countries (NFIDCs)
- Switzerland
How they compare
Switzerland currently reports 6,542 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs), a difference of 6,130 kg/An.
That makes Switzerland's figure about 15.9 times Net Food Importing Developing Countries (NFIDCs)'s.
Across all 64 years both countries report, Switzerland has been ahead every year.
Net Food Importing Developing Countries (NFIDCs) ranks 20th and Switzerland ranks 20th of 29 groups.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Net Food Importing Developing Countries (NFIDCs) | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 241.11 kg/An | 3,235 kg/An | 2,994 kg/An | Switzerland |
| 1970s | 258.1 kg/An | 3,632 kg/An | 3,374 kg/An | Switzerland |
| 1980s | 260.1 kg/An | 4,362 kg/An | 4,102 kg/An | Switzerland |
| 1990s | 270.5 kg/An | 4,962 kg/An | 4,692 kg/An | Switzerland |
| 2000s | 313.1 kg/An | 5,820 kg/An | 5,507 kg/An | Switzerland |
| 2010s | 338 kg/An | 6,420 kg/An | 6,082 kg/An | Switzerland |
| 2020s | 393.6 kg/An | 6,506 kg/An | 6,113 kg/An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Net Food Importing Developing Countries (NFIDCs) or Switzerland?
- Switzerland, at 6,542 kg/An against 412 kg/An in Net Food Importing Developing Countries (NFIDCs) as of 2024.
- What is the difference in milk, total — yield/carcass weight between Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 6,130 kg/An, with Switzerland ahead.
- How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Net Food Importing Developing Countries (NFIDCs) and Switzerland rank globally for milk, total — yield/carcass weight?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th and Switzerland ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.