Milk - Excluding Butter — Production in Eastern Europe
Eastern Europe: Milk - Excluding Butter — Production was 77,435 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Eastern Europe is 77,435 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.8% on the previous year and up 4.7% over ten years.
Over the whole period, milk - excluding butter — production in Eastern Europe peaked at 77,435 1000 t in 2023 and was at its lowest, 73,244 1000 t, in 2016.
That places Eastern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 74,271 1000 t | 73,244 1000 t | 75,304 1000 t | 10 |
| 2020s | 76,586 1000 t | 76,096 1000 t | 77,435 1000 t | 4 |
Countries ranked near Eastern Europe
- 7 Russian Federation 33,805 1000 t compare
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 France 24,963 1000 t compare
- 10 New Zealand 21,245 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 15,760 1000 t compare
- 12 Poland 15,492 1000 t compare
- 13 Netherlands (Kingdom of the) 15,178 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Eastern Europe?
- Milk - excluding butter — production in Eastern Europe was 77,435 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Eastern Europe?
- The highest recorded value was 77,435 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in Eastern Europe?
- The lowest recorded value was 73,244 1000 t in 2016.
- How does Eastern Europe rank for milk - excluding butter — production?
- Eastern Europe ranks 10th out of 29 groups with data for 2023.
- Is milk - excluding butter — production rising or falling in Eastern Europe?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.