Milk - Excluding Butter — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Production was 15,760 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 15,760 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.
The figure is up 13.1% over ten years.
Over the whole period, milk - excluding butter — production in United Kingdom of Great Britain and Northern Ireland peaked at 15,760 1000 t in 2023 and was at its lowest, 13,843 1000 t, in 2012.
United Kingdom of Great Britain and Northern Ireland ranks 11th of 157 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14,071 1000 t | — |
| 2011 | 13,849 1000 t | -1.6% |
| 2012 | 13,843 1000 t | -0.0% |
| 2013 | 13,936 1000 t | +0.7% |
| 2014 | 15,050 1000 t | +8.0% |
| 2015 | 15,324 1000 t | +1.8% |
| 2016 | 14,662 1000 t | -4.3% |
| 2017 | 15,267 1000 t | +4.1% |
| 2018 | 15,311 1000 t | +0.3% |
| 2019 | 15,215 1000 t | -0.6% |
| 2020 | 15,229 1000 t | +0.1% |
| 2021 | 15,670 1000 t | +2.9% |
| 2022 | 15,757 1000 t | +0.6% |
| 2023 | 15,760 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,653 1000 t | 13,843 1000 t | 15,324 1000 t | 10 |
| 2020s | 15,604 1000 t | 15,229 1000 t | 15,760 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 8 Australia and New Zealand 29,712 1000 t compare
- 9 Viet Nam 1,247 1000 t compare
- 9 France 24,963 1000 t compare
- 10 New Zealand 21,245 1000 t compare
- 11 Bolivia (Plurinational State of) 637 1000 t compare
- 12 Republic of Moldova 277 1000 t compare
- 12 Poland 15,492 1000 t compare
- 13 Democratic People's Republic of Korea 83 1000 t compare
- 13 Netherlands (Kingdom of the) 15,178 1000 t compare
- 14 Bangladesh 14,068 1000 t compare
- 14 Melanesia 19 1000 t compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is milk - excluding butter — production in United Kingdom of Great Britain and Northern Ireland?
- Milk - excluding butter — production in United Kingdom of Great Britain and Northern Ireland was 15,760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 15,760 1000 t in 2023.
- What is the lowest milk - excluding butter — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 13,843 1000 t in 2012.
- How does United Kingdom of Great Britain and Northern Ireland rank for milk - excluding butter — production?
- United Kingdom of Great Britain and Northern Ireland ranks 11th out of 157 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.