Milk - Excluding Butter — Losses in Central Asia

Central Asia: Milk - Excluding Butter — Losses was 177 1000 t in 2023. ▲ Rising

Latest (2023)
177 1000 t
Change on year
down 5.3%
Rank
19th
of 36 groups
All-time high
187 1000 t
in 2022
All-time low
127 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Central Asia, 2010–2023

0501001502002010201620232010: 127 1000 t2011: 131 1000 t2012: 138 1000 t2013: 151 1000 t2014: 140 1000 t2015: 146 1000 t2016: 149 1000 t2017: 153 1000 t2018: 156 1000 t2019: 160 1000 t2020: 159 1000 t2021: 169 1000 t2022: 187 1000 t2023: 177 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 177 1000 t for milk - excluding butter — losses in 2023.

The figure is down 5.3% on the previous year and up 17.2% over ten years.

Over the whole period, milk - excluding butter — losses in Central Asia peaked at 187 1000 t in 2022 and was at its lowest, 127 1000 t, in 2010.

Central Asia ranks 19th of 36 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.1 1000 t 127 1000 t 160 1000 t 10
2020s 173 1000 t 159 1000 t 187 1000 t 4

Countries ranked near Central Asia

  1. 16 Morocco 159 1000 t compare
  2. 17 Saudi Arabia 145 1000 t compare
  3. 18 Nepal 141 1000 t compare
  4. 19 Uganda 138 1000 t compare
  5. 20 Uruguay 132 1000 t compare
  6. 21 Czechia 106 1000 t compare
  7. 22 Tajikistan, Republic of 103 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is milk - excluding butter — losses in Central Asia?
Milk - excluding butter — losses in Central Asia was 177 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Central Asia?
The highest recorded value was 187 1000 t in 2022.
What is the lowest milk - excluding butter — losses recorded in Central Asia?
The lowest recorded value was 127 1000 t in 2010.
How does Central Asia rank for milk - excluding butter — losses?
Central Asia ranks 19th out of 36 groups with data for 2023.
Is milk - excluding butter — losses rising or falling in Central Asia?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/central-asia/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.