Milk - Excluding Butter — Losses in Uruguay

Uruguay: Milk - Excluding Butter — Losses was 132 1000 t in 2023. ▲ Rising

Latest (2023)
132 1000 t
Change on year
down 4.3%
World rank
22nd
of 153 countries
All-time high
195 1000 t
in 2018
All-time low
91 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Uruguay, 2010–2023

0501001502002010201620232010: 91 1000 t2011: 106 1000 t2012: 112 1000 t2013: 121 1000 t2014: 112 1000 t2015: 109 1000 t2016: 101 1000 t2017: 102 1000 t2018: 195 1000 t2019: 126 1000 t2020: 128 1000 t2021: 160 1000 t2022: 138 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — losses in Uruguay stood at 132 1000 t.

The figure is down 4.3% on the previous year and up 9.1% over ten years.

Over the whole period, milk - excluding butter — losses in Uruguay peaked at 195 1000 t in 2018 and was at its lowest, 91 1000 t, in 2010.

That places Uruguay 22nd out of 153 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.5 1000 t 91 1000 t 195 1000 t 10
2020s 139.5 1000 t 128 1000 t 160 1000 t 4

Countries ranked near Uruguay

  1. 19 Saudi Arabia 145 1000 t compare
  2. 20 Nepal 141 1000 t compare
  3. 21 Uganda 138 1000 t compare
  4. 23 Czechia 106 1000 t compare
  5. 24 Tajikistan 103 1000 t compare
  6. 25 Niger 88 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is milk - excluding butter — losses in Uruguay?
Milk - excluding butter — losses in Uruguay was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Uruguay?
The highest recorded value was 195 1000 t in 2018.
What is the lowest milk - excluding butter — losses recorded in Uruguay?
The lowest recorded value was 91 1000 t in 2010.
How does Uruguay rank for milk - excluding butter — losses?
Uruguay ranks 22nd out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Uruguay?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Losses in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/uruguay/">Milk - Excluding Butter — Losses in Uruguay</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.