Milk - Excluding Butter — Losses in Czechia

Czechia: Milk - Excluding Butter — Losses was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
up 3.9%
World rank
23rd
of 153 countries
All-time high
106 1000 t
in 2023
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Czechia, 2010–2023

204060801002010201620232010: 14 1000 t2011: 84 1000 t2012: 87 1000 t2013: 87 1000 t2014: 90 1000 t2015: 93 1000 t2016: 94 1000 t2017: 93 1000 t2018: 96 1000 t2019: 95 1000 t2020: 99 1000 t2021: 101 1000 t2022: 102 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — losses in Czechia is 106 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 21.8% over ten years.

Over the whole period, milk - excluding butter — losses in Czechia peaked at 106 1000 t in 2023 and was at its lowest, 14 1000 t, in 2010.

Czechia ranks 23rd of 153 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 83.3 1000 t 14 1000 t 96 1000 t 10
2020s 102 1000 t 99 1000 t 106 1000 t 4

Countries ranked near Czechia

  1. 20 Nepal 141 1000 t compare
  2. 21 Uganda 138 1000 t compare
  3. 22 Uruguay 132 1000 t compare
  4. 24 Tajikistan 103 1000 t compare
  5. 25 Niger 88 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is milk - excluding butter — losses in Czechia?
Milk - excluding butter — losses in Czechia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Czechia?
The highest recorded value was 106 1000 t in 2023.
What is the lowest milk - excluding butter — losses recorded in Czechia?
The lowest recorded value was 14 1000 t in 2010.
How does Czechia rank for milk - excluding butter — losses?
Czechia ranks 23rd out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Czechia?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/czechia/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.