Milk - Excluding Butter — Feed in Northern America
Northern America: Milk - Excluding Butter — Feed was 1,157 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Northern America stood at 1,157 1000 t.
That represents a change of down 8.8% on the previous year and down 42.8% over ten years.
Over the whole period, milk - excluding butter — feed in Northern America peaked at 2,345 1000 t in 2014 and was at its lowest, 919 1000 t, in 2017.
That places Northern America 22nd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,636 1000 t | 919 1000 t | 2,345 1000 t | 10 |
| 2020s | 1,399 1000 t | 1,157 1000 t | 1,628 1000 t | 4 |
Countries ranked near Northern America
- 19 Russian Federation 838 1000 t compare
- 20 Belgium 830 1000 t compare
- 21 Argentina 800 1000 t compare
- 22 Colombia 732 1000 t compare
- 23 Sweden 699 1000 t compare
- 24 Australia and New Zealand 694 1000 t compare
- 25 Switzerland 688 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Northern America?
- Milk - excluding butter — feed in Northern America was 1,157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Northern America?
- The highest recorded value was 2,345 1000 t in 2014.
- What is the lowest milk - excluding butter — feed recorded in Northern America?
- The lowest recorded value was 919 1000 t in 2017.
- How does Northern America rank for milk - excluding butter — feed?
- Northern America ranks 22nd out of 29 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Northern America?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.