Milk - Excluding Butter — Feed in Switzerland
Switzerland: Milk - Excluding Butter — Feed was 688 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Switzerland is 688 1000 t, measured in 2023.
That represents a change of up 13.9% on the previous year and down 0.6% over ten years.
Over the whole period, milk - excluding butter — feed in Switzerland peaked at 934 1000 t in 2014 and was at its lowest, 604 1000 t, in 2022.
That places Switzerland 26th out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 785.5 1000 t | 688 1000 t | 934 1000 t | 10 |
| 2020s | 641.75 1000 t | 604 1000 t | 688 1000 t | 4 |
Countries ranked near Switzerland
- 23 Colombia 732 1000 t compare
- 24 Sweden 699 1000 t compare
- 25 Australia and New Zealand 694 1000 t compare
- 27 Pakistan 581 1000 t compare
- 28 Venezuela (Bolivarian Republic of) 569 1000 t compare
- 29 Iran (Islamic Republic of) 564 1000 t compare
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Switzerland?
- Milk - excluding butter — feed in Switzerland was 688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Switzerland?
- The highest recorded value was 934 1000 t in 2014.
- What is the lowest milk - excluding butter — feed recorded in Switzerland?
- The lowest recorded value was 604 1000 t in 2022.
- How does Switzerland rank for milk - excluding butter — feed?
- Switzerland ranks 26th out of 179 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Switzerland?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.