Milk and milk products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Milk and milk products — Vitamin A supply (retinol equivalents) was 35 μg/cap/d in 2023. ▬ Flat

Latest (2023)
35 μg/cap/d
Change on year
up 16.7%
World rank
7th
of 13 countries
All-time high
36 μg/cap/d
in 2013
All-time low
25 μg/cap/d
in 2015
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of), 2010–2023

0102030402010201620232010: 34 μg/cap/d2011: 33 μg/cap/d2012: 34 μg/cap/d2013: 36 μg/cap/d2014: 33 μg/cap/d2015: 25 μg/cap/d2016: 26 μg/cap/d2017: 29 μg/cap/d2018: 28 μg/cap/d2019: 31 μg/cap/d2020: 35 μg/cap/d2021: 34 μg/cap/d2022: 30 μg/cap/d2023: 35 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) stood at 35 μg/cap/d.

That represents a change of up 16.7% on the previous year and down 2.8% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) peaked at 36 μg/cap/d in 2013 and was at its lowest, 25 μg/cap/d, in 2015.

Milk and milk products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of), year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Iran (Islamic Republic of), 2010 to 2023.
Year μg/cap/d Change
2010 34 μg/cap/d
2011 33 μg/cap/d -2.9%
2012 34 μg/cap/d +3.0%
2013 36 μg/cap/d +5.9%
2014 33 μg/cap/d -8.3%
2015 25 μg/cap/d -24.2%
2016 26 μg/cap/d +4.0%
2017 29 μg/cap/d +11.5%
2018 28 μg/cap/d -3.4%
2019 31 μg/cap/d +10.7%
2020 35 μg/cap/d +12.9%
2021 34 μg/cap/d -2.9%
2022 30 μg/cap/d -11.8%
2023 35 μg/cap/d +16.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.9 μg/cap/d 25 μg/cap/d 36 μg/cap/d 10
2020s 33.5 μg/cap/d 30 μg/cap/d 35 μg/cap/d 4

Countries ranked near Iran (Islamic Republic of)

  1. 4 Syrian Arab Republic 97 μg/cap/d compare
  2. 4 Turkmenistan 324 μg/cap/d compare
  3. 5 Bolivia (Plurinational State of) 45 μg/cap/d compare
  4. 5 Uzbekistan 318 μg/cap/d compare
  5. 6 Greece 310 μg/cap/d compare
  6. 6 United Republic of Tanzania 41 μg/cap/d compare
  7. 7 Switzerland 306 μg/cap/d compare
  8. 8 Iceland 301 μg/cap/d compare
  9. 8 Micronesia (Federated States of) 18 μg/cap/d compare
  10. 9 Netherlands (Kingdom of the) 293 μg/cap/d compare
  11. 9 Viet Nam 17 μg/cap/d compare
  12. 10 Lithuania 277 μg/cap/d compare
  13. 10 Timor-Leste 10 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of)?
Milk and milk products — vitamin a supply (retinol equivalents) in Iran (Islamic Republic of) was 35 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Iran (Islamic Republic of)?
The highest recorded value was 36 μg/cap/d in 2013.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Iran (Islamic Republic of)?
The lowest recorded value was 25 μg/cap/d in 2015.
How does Iran (Islamic Republic of) rank for milk and milk products — vitamin a supply (retinol equivalents)?
Iran (Islamic Republic of) ranks 7th out of 13 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/iran-islamic-republic-of/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.