Milk and milk products — Vitamin A supply (retinol equivalents) in Uzbekistan
Uzbekistan: Milk and milk products — Vitamin A supply (retinol equivalents) was 318 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Uzbekistan recorded 318 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.0% on the previous year and up 32.5% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Uzbekistan peaked at 318 μg/cap/d in 2023 and was at its lowest, 198 μg/cap/d, in 2010.
That places Uzbekistan 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Uzbekistan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 198 μg/cap/d | — |
| 2011 | 215 μg/cap/d | +8.6% |
| 2012 | 228 μg/cap/d | +6.0% |
| 2013 | 240 μg/cap/d | +5.3% |
| 2014 | 259 μg/cap/d | +7.9% |
| 2015 | 266 μg/cap/d | +2.7% |
| 2016 | 273 μg/cap/d | +2.6% |
| 2017 | 274 μg/cap/d | +0.4% |
| 2018 | 276 μg/cap/d | +0.7% |
| 2019 | 276 μg/cap/d | +0.0% |
| 2020 | 282 μg/cap/d | +2.2% |
| 2021 | 285 μg/cap/d | +1.1% |
| 2022 | 315 μg/cap/d | +10.5% |
| 2023 | 318 μg/cap/d | +1.0% |
Uzbekistan compared with similar countries
- Uzbekistan's 318 μg/cap/d is above the median for lower middle income countries, which is 36 μg/cap/d, 8.8× the median. (38 countries reporting)
- Uzbekistan's 318 μg/cap/d is above the median for Europe & Central Asia, which is 206 μg/cap/d, 1.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.5 μg/cap/d | 198 μg/cap/d | 276 μg/cap/d | 10 |
| 2020s | 300 μg/cap/d | 282 μg/cap/d | 318 μg/cap/d | 4 |
Countries ranked near Uzbekistan
- 2 Albania 341 μg/cap/d compare
- 2 Cabo Verde 101 μg/cap/d compare
- 2 Republic of Moldova 128 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 331 μg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 115 μg/cap/d compare
- 4 Syrian Arab Republic 97 μg/cap/d compare
- 4 Turkmenistan 324 μg/cap/d compare
- 5 Bolivia (Plurinational State of) 45 μg/cap/d compare
- 6 Greece 310 μg/cap/d compare
- 6 United Republic of Tanzania 41 μg/cap/d compare
- 7 Iran (Islamic Republic of) 35 μg/cap/d compare
- 7 Switzerland 306 μg/cap/d compare
- 8 Iceland 301 μg/cap/d compare
- 8 Micronesia (Federated States of) 18 μg/cap/d compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Uzbekistan?
- Milk and milk products — vitamin a supply (retinol equivalents) in Uzbekistan was 318 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Uzbekistan?
- The highest recorded value was 318 μg/cap/d in 2023.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Uzbekistan?
- The lowest recorded value was 198 μg/cap/d in 2010.
- How does Uzbekistan rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Uzbekistan ranks 5th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Uzbekistan?
- Over the last ten years it is up 32.5%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.