Milk and milk products — Vitamin A supply (retinol equivalents) in Turkmenistan
Turkmenistan: Milk and milk products — Vitamin A supply (retinol equivalents) was 324 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Turkmenistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Turkmenistan stood at 324 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 4.2% on the previous year and up 35.0% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Turkmenistan peaked at 324 μg/cap/d in 2023 and was at its lowest, 235 μg/cap/d, in 2010.
Turkmenistan ranks 4th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Turkmenistan, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 235 μg/cap/d | — |
| 2011 | 236 μg/cap/d | +0.4% |
| 2012 | 241 μg/cap/d | +2.1% |
| 2013 | 240 μg/cap/d | -0.4% |
| 2014 | 257 μg/cap/d | +7.1% |
| 2015 | 259 μg/cap/d | +0.8% |
| 2016 | 284 μg/cap/d | +9.7% |
| 2017 | 289 μg/cap/d | +1.8% |
| 2018 | 294 μg/cap/d | +1.7% |
| 2019 | 298 μg/cap/d | +1.4% |
| 2020 | 309 μg/cap/d | +3.7% |
| 2021 | 315 μg/cap/d | +1.9% |
| 2022 | 311 μg/cap/d | -1.3% |
| 2023 | 324 μg/cap/d | +4.2% |
Turkmenistan compared with similar countries
- Turkmenistan's 324 μg/cap/d is above the median for upper middle income countries, which is 92 μg/cap/d, 3.5× the median. (50 countries reporting)
- Turkmenistan's 324 μg/cap/d is above the median for Europe & Central Asia, which is 206 μg/cap/d, 1.6× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.3 μg/cap/d | 235 μg/cap/d | 298 μg/cap/d | 10 |
| 2020s | 314.75 μg/cap/d | 309 μg/cap/d | 324 μg/cap/d | 4 |
Countries ranked near Turkmenistan
- 1 Montenegro 347 μg/cap/d compare
- 1 Türkiye 234 μg/cap/d compare
- 2 Albania 341 μg/cap/d compare
- 2 Cabo Verde 101 μg/cap/d compare
- 2 Republic of Moldova 128 μg/cap/d compare
- 3 Côte d'Ivoire 5 μg/cap/d compare
- 3 Estonia 331 μg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 115 μg/cap/d compare
- 4 Syrian Arab Republic 97 μg/cap/d compare
- 5 Bolivia (Plurinational State of) 45 μg/cap/d compare
- 5 Uzbekistan 318 μg/cap/d compare
- 6 Greece 310 μg/cap/d compare
- 6 United Republic of Tanzania 41 μg/cap/d compare
- 7 Iran (Islamic Republic of) 35 μg/cap/d compare
- 7 Switzerland 306 μg/cap/d compare
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Turkmenistan?
- Milk and milk products — vitamin a supply (retinol equivalents) in Turkmenistan was 324 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Turkmenistan?
- The highest recorded value was 324 μg/cap/d in 2023.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Turkmenistan?
- The lowest recorded value was 235 μg/cap/d in 2010.
- How does Turkmenistan rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Turkmenistan ranks 4th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Turkmenistan?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.