Milk and milk products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Milk and milk products — Vitamin A supply (retinol equivalents) was 293 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 293 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
The figure is up 0.7% on the previous year and up 1.4% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the) peaked at 303 μg/cap/d in 2018 and was at its lowest, 258 μg/cap/d, in 2010.
That places Netherlands (Kingdom of the) 9th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 258 μg/cap/d | — |
| 2011 | 270 μg/cap/d | +4.7% |
| 2012 | 275 μg/cap/d | +1.9% |
| 2013 | 289 μg/cap/d | +5.1% |
| 2014 | 284 μg/cap/d | -1.7% |
| 2015 | 274 μg/cap/d | -3.5% |
| 2016 | 293 μg/cap/d | +6.9% |
| 2017 | 268 μg/cap/d | -8.5% |
| 2018 | 303 μg/cap/d | +13.1% |
| 2019 | 275 μg/cap/d | -9.2% |
| 2020 | 283 μg/cap/d | +2.9% |
| 2021 | 273 μg/cap/d | -3.5% |
| 2022 | 291 μg/cap/d | +6.6% |
| 2023 | 293 μg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.9 μg/cap/d | 258 μg/cap/d | 303 μg/cap/d | 10 |
| 2020s | 285 μg/cap/d | 273 μg/cap/d | 293 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 6 Greece 310 μg/cap/d compare
- 6 United Republic of Tanzania 41 μg/cap/d compare
- 7 Iran (Islamic Republic of) 35 μg/cap/d compare
- 7 Switzerland 306 μg/cap/d compare
- 8 Iceland 301 μg/cap/d compare
- 8 Micronesia (Federated States of) 18 μg/cap/d compare
- 9 Viet Nam 17 μg/cap/d compare
- 10 Lithuania 277 μg/cap/d compare
- 10 Timor-Leste 10 μg/cap/d compare
- 11 Belgium 269 μg/cap/d compare
- 11 Democratic People's Republic of Korea 4 μg/cap/d compare
- 11 Lao People's Democratic Republic 4 μg/cap/d compare
- 12 Finland 268 μg/cap/d compare
- 12 Germany 268 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.33 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the)?
- Milk and milk products — vitamin a supply (retinol equivalents) in Netherlands (Kingdom of the) was 293 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 303 μg/cap/d in 2018.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 258 μg/cap/d in 2010.
- How does Netherlands (Kingdom of the) rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Netherlands (Kingdom of the) ranks 9th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.