Milk and milk products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Milk and milk products — Vitamin A supply (retinol equivalents) was 45 μg/cap/d in 2023. ▬ Flat

Latest (2023)
45 μg/cap/d
Change on year
unchanged
World rank
5th
of 13 countries
All-time high
51 μg/cap/d
in 2015
All-time low
42 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), 2010–2023

02040602010201620232010: 42 μg/cap/d2011: 47 μg/cap/d2012: 48 μg/cap/d2013: 50 μg/cap/d2014: 50 μg/cap/d2015: 51 μg/cap/d2016: 47 μg/cap/d2017: 50 μg/cap/d2018: 49 μg/cap/d2019: 47 μg/cap/d2020: 48 μg/cap/d2021: 45 μg/cap/d2022: 45 μg/cap/d2023: 45 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) stood at 45 μg/cap/d.

That represents a change of down 10.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) peaked at 51 μg/cap/d in 2015 and was at its lowest, 42 μg/cap/d, in 2010.

Milk and milk products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of), year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Bolivia (Plurinational State of), 2010 to 2023.
Year μg/cap/d Change
2010 42 μg/cap/d
2011 47 μg/cap/d +11.9%
2012 48 μg/cap/d +2.1%
2013 50 μg/cap/d +4.2%
2014 50 μg/cap/d +0.0%
2015 51 μg/cap/d +2.0%
2016 47 μg/cap/d -7.8%
2017 50 μg/cap/d +6.4%
2018 49 μg/cap/d -2.0%
2019 47 μg/cap/d -4.1%
2020 48 μg/cap/d +2.1%
2021 45 μg/cap/d -6.2%
2022 45 μg/cap/d +0.0%
2023 45 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 48.1 μg/cap/d 42 μg/cap/d 51 μg/cap/d 10
2020s 45.75 μg/cap/d 45 μg/cap/d 48 μg/cap/d 4

Countries ranked near Bolivia (Plurinational State of)

  1. 2 Albania 341 μg/cap/d compare
  2. 2 Cabo Verde 101 μg/cap/d compare
  3. 2 Republic of Moldova 128 μg/cap/d compare
  4. 3 Côte d'Ivoire 5 μg/cap/d compare
  5. 3 Estonia 331 μg/cap/d compare
  6. 3 Venezuela (Bolivarian Republic of) 115 μg/cap/d compare
  7. 4 Syrian Arab Republic 97 μg/cap/d compare
  8. 4 Turkmenistan 324 μg/cap/d compare
  9. 5 Uzbekistan 318 μg/cap/d compare
  10. 6 Greece 310 μg/cap/d compare
  11. 6 United Republic of Tanzania 41 μg/cap/d compare
  12. 7 Iran (Islamic Republic of) 35 μg/cap/d compare
  13. 7 Switzerland 306 μg/cap/d compare
  14. 8 Iceland 301 μg/cap/d compare
  15. 8 Micronesia (Federated States of) 18 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of)?
Milk and milk products — vitamin a supply (retinol equivalents) in Bolivia (Plurinational State of) was 45 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
The highest recorded value was 51 μg/cap/d in 2015.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 42 μg/cap/d in 2010.
How does Bolivia (Plurinational State of) rank for milk and milk products — vitamin a supply (retinol equivalents)?
Bolivia (Plurinational State of) ranks 5th out of 13 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/bolivia-plurinational-state-of/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.