Milk and milk products — Vitamin A supply (retinol equivalents) in Iceland

Iceland: Milk and milk products — Vitamin A supply (retinol equivalents) was 301 μg/cap/d in 2023. ▲ Rising

Latest (2023)
301 μg/cap/d
Change on year
up 2.4%
World rank
8th
of 163 countries
All-time high
324 μg/cap/d
in 2017
All-time low
247 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Iceland, 2010–2023

01002003002010201620232010: 247 μg/cap/d2011: 264 μg/cap/d2012: 287 μg/cap/d2013: 274 μg/cap/d2014: 315 μg/cap/d2015: 321 μg/cap/d2016: 317 μg/cap/d2017: 324 μg/cap/d2018: 311 μg/cap/d2019: 309 μg/cap/d2020: 296 μg/cap/d2021: 301 μg/cap/d2022: 294 μg/cap/d2023: 301 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Iceland recorded 301 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.

That represents a change of up 2.4% on the previous year and up 9.9% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Iceland peaked at 324 μg/cap/d in 2017 and was at its lowest, 247 μg/cap/d, in 2010.

That places Iceland 8th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Iceland, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Iceland, 2010 to 2023.
Year μg/cap/d Change
2010 247 μg/cap/d
2011 264 μg/cap/d +6.9%
2012 287 μg/cap/d +8.7%
2013 274 μg/cap/d -4.5%
2014 315 μg/cap/d +15.0%
2015 321 μg/cap/d +1.9%
2016 317 μg/cap/d -1.2%
2017 324 μg/cap/d +2.2%
2018 311 μg/cap/d -4.0%
2019 309 μg/cap/d -0.6%
2020 296 μg/cap/d -4.2%
2021 301 μg/cap/d +1.7%
2022 294 μg/cap/d -2.3%
2023 301 μg/cap/d +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 296.9 μg/cap/d 247 μg/cap/d 324 μg/cap/d 10
2020s 298 μg/cap/d 294 μg/cap/d 301 μg/cap/d 4

Countries ranked near Iceland

  1. 5 Bolivia (Plurinational State of) 45 μg/cap/d compare
  2. 5 Uzbekistan 318 μg/cap/d compare
  3. 6 Greece 310 μg/cap/d compare
  4. 6 United Republic of Tanzania 41 μg/cap/d compare
  5. 7 Iran (Islamic Republic of) 35 μg/cap/d compare
  6. 7 Switzerland 306 μg/cap/d compare
  7. 8 Micronesia (Federated States of) 18 μg/cap/d compare
  8. 9 Netherlands (Kingdom of the) 293 μg/cap/d compare
  9. 9 Viet Nam 17 μg/cap/d compare
  10. 10 Lithuania 277 μg/cap/d compare
  11. 10 Timor-Leste 10 μg/cap/d compare
  12. 11 Belgium 269 μg/cap/d compare
  13. 11 Democratic People's Republic of Korea 4 μg/cap/d compare
  14. 11 Lao People's Democratic Republic 4 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Iceland?
Milk and milk products — vitamin a supply (retinol equivalents) in Iceland was 301 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Iceland?
The highest recorded value was 324 μg/cap/d in 2017.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Iceland?
The lowest recorded value was 247 μg/cap/d in 2010.
How does Iceland rank for milk and milk products — vitamin a supply (retinol equivalents)?
Iceland ranks 8th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Iceland?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/iceland/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.