Meat, Poultry — Yield/Carcass Weight in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat, Poultry — Yield/Carcass Weight was 633 g/An in 2024. ▼ Falling
Meat, Poultry — Yield/Carcass Weight in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat, poultry — yield/carcass weight in Saint Kitts and Nevis is 633 g/An, measured in 2024.
That represents a change of down 0.8% over ten years.
Over the whole period, meat, poultry — yield/carcass weight in Saint Kitts and Nevis peaked at 1,200 g/An in 1961 and was at its lowest, 550 g/An, in 2015.
Saint Kitts and Nevis ranks 247th of 252 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat, Poultry — Yield/Carcass Weight in Saint Kitts and Nevis, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 1,200 g/An | — |
| 1962 | 1,200 g/An | +0.0% |
| 1963 | 1,200 g/An | +0.0% |
| 1964 | 1,200 g/An | +0.0% |
| 1965 | 1,200 g/An | +0.0% |
| 1966 | 1,200 g/An | +0.0% |
| 1967 | 1,200 g/An | +0.0% |
| 1968 | 1,200 g/An | +0.0% |
| 1969 | 1,200 g/An | +0.0% |
| 1970 | 1,200 g/An | +0.0% |
| 1971 | 1,200 g/An | +0.0% |
| 1972 | 1,200 g/An | +0.0% |
| 1973 | 1,200 g/An | +0.0% |
| 1974 | 1,200 g/An | +0.0% |
| 1975 | 1,200 g/An | +0.0% |
| 1976 | 1,200 g/An | +0.0% |
| 1977 | 1,200 g/An | +0.0% |
| 1978 | 1,200 g/An | +0.0% |
| 1979 | 1,200 g/An | +0.0% |
| 1980 | 1,200 g/An | +0.0% |
| 1981 | 1,200 g/An | +0.0% |
| 1982 | 1,200 g/An | +0.0% |
| 1983 | 1,200 g/An | +0.0% |
| 1984 | 1,200 g/An | +0.0% |
| 1985 | 1,200 g/An | +0.0% |
| 1986 | 1,200 g/An | +0.0% |
| 1987 | 1,200 g/An | +0.0% |
| 1988 | 1,200 g/An | +0.0% |
| 1989 | 1,200 g/An | +0.0% |
| 1990 | 1,200 g/An | +0.0% |
| 1991 | 1,200 g/An | +0.0% |
| 1992 | 1,200 g/An | +0.0% |
| 1993 | 1,200 g/An | +0.0% |
| 1994 | 1,200 g/An | +0.0% |
| 1995 | 1,200 g/An | +0.0% |
| 1996 | 1,200 g/An | +0.0% |
| 1997 | 1,200 g/An | +0.0% |
| 1998 | 1,200 g/An | +0.0% |
| 1999 | 1,200 g/An | +0.0% |
| 2000 | 1,200 g/An | +0.0% |
| 2001 | 1,200 g/An | +0.0% |
| 2002 | 1,200 g/An | +0.0% |
| 2003 | 1,200 g/An | +0.0% |
| 2004 | 1,200 g/An | +0.0% |
| 2005 | 1,200 g/An | +0.0% |
| 2006 | 1,200 g/An | +0.0% |
| 2007 | 1,200 g/An | +0.0% |
| 2008 | 1,200 g/An | +0.0% |
| 2009 | 1,200 g/An | +0.0% |
| 2010 | 1,200 g/An | +0.0% |
| 2011 | 1,200 g/An | +0.0% |
| 2012 | 979 g/An | -18.4% |
| 2013 | 601 g/An | -38.6% |
| 2014 | 638 g/An | +6.2% |
| 2015 | 550 g/An | -13.8% |
| 2016 | 550 g/An | +0.0% |
| 2017 | 550 g/An | +0.0% |
| 2018 | 647 g/An | +17.6% |
| 2019 | 682 g/An | +5.4% |
| 2020 | 707 g/An | +3.7% |
| 2021 | 643 g/An | -9.1% |
| 2022 | 571 g/An | -11.2% |
| 2023 | 633 g/An | +10.9% |
| 2024 | 633 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 9 |
| 1970s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1980s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 1990s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2000s | 1,200 g/An | 1,200 g/An | 1,200 g/An | 10 |
| 2010s | 759.7 g/An | 550 g/An | 1,200 g/An | 10 |
| 2020s | 637.4 g/An | 571 g/An | 707 g/An | 5 |
Countries ranked near Saint Kitts and Nevis
- 244 Togo 684 g/An compare
- 245 Eritrea 655 g/An compare
- 245 Eritrea 655 g/An compare
- 247 Saint Kitts and Nevis 633 g/An compare
- 249 Montenegro 599 g/An compare
- 250 Democratic Republic of the Congo 589 g/An compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat, poultry — yield/carcass weight in Saint Kitts and Nevis?
- Meat, poultry — yield/carcass weight in Saint Kitts and Nevis was 633 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, poultry — yield/carcass weight recorded in Saint Kitts and Nevis?
- The highest recorded value was 1,200 g/An in 1961.
- What is the lowest meat, poultry — yield/carcass weight recorded in Saint Kitts and Nevis?
- The lowest recorded value was 550 g/An in 2015.
- How does Saint Kitts and Nevis rank for meat, poultry — yield/carcass weight?
- Saint Kitts and Nevis ranks 247th out of 252 countries with data for 2024.
- Is meat, poultry — yield/carcass weight rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is falling.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Poultry — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.