Montenegro vs Saint Kitts and Nevis: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Montenegro
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 633 g/An against 599 g/An in Montenegro, a difference of 34 g/An.
That makes Saint Kitts and Nevis's figure about 1.1 times Montenegro's.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Saint Kitts and Nevis ahead.
Montenegro ranks 249th and Saint Kitts and Nevis ranks 247th of 252 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 556.5 g/An | 1,200 g/An | 643.5 g/An | Saint Kitts and Nevis |
| 2010s | 594.2 g/An | 759.7 g/An | 165.5 g/An | Saint Kitts and Nevis |
| 2020s | 587.4 g/An | 637.4 g/An | 50 g/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Montenegro or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 633 g/An against 599 g/An in Montenegro as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Montenegro and Saint Kitts and Nevis?
- 34 g/An, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Montenegro and Saint Kitts and Nevis?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Saint Kitts and Nevis rank globally for meat, poultry — yield/carcass weight?
- Montenegro ranks 249th and Saint Kitts and Nevis ranks 247th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.