Eritrea vs Saint Kitts and Nevis: Meat, Poultry — Yield/Carcass Weight
Meat, Poultry — Yield/Carcass Weight over time
- Eritrea
- Saint Kitts and Nevis
How they compare
Eritrea currently reports 655 g/An against 633 g/An in Saint Kitts and Nevis, a difference of 22 g/An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Saint Kitts and Nevis ahead.
Eritrea ranks 245th and Saint Kitts and Nevis ranks 247th of 252 countries.
Across the 4 decades both report, Eritrea averaged higher in 1 and Saint Kitts and Nevis in 3.
Head to head by decade
| Decade | Eritrea | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 810.43 g/An | 1,200 g/An | 389.57 g/An | Saint Kitts and Nevis |
| 2000s | 850 g/An | 1,200 g/An | 350 g/An | Saint Kitts and Nevis |
| 2010s | 805.9 g/An | 759.7 g/An | 46.2 g/An | Eritrea |
| 2020s | 625.8 g/An | 637.4 g/An | 11.6 g/An | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — yield/carcass weight, Eritrea or Saint Kitts and Nevis?
- Eritrea, at 655 g/An against 633 g/An in Saint Kitts and Nevis as of 2024.
- What is the difference in meat, poultry — yield/carcass weight between Eritrea and Saint Kitts and Nevis?
- 22 g/An, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Saint Kitts and Nevis?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Saint Kitts and Nevis rank globally for meat, poultry — yield/carcass weight?
- Eritrea ranks 245th and Saint Kitts and Nevis ranks 247th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.