Bosnia and Herzegovina vs Sudan: Meat, Poultry — Production

Bosnia and Herzegovina
76,558 t
in 2024
Sudan
76,042 t
in 2024
Bosnia and Herzegovina rank
96th
Sudan rank
97th

Meat, Poultry — Production over time

  • Bosnia and Herzegovina
  • Sudan
020.0k40.0k60.0k80.0k199220082024

How they compare

Bosnia and Herzegovina currently reports 76,558 t against 76,042 t in Sudan, a difference of 516 t.

The two have swapped places 2 times across 13 shared years of data; in 2012 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 96th and Sudan ranks 97th of 191 countries.

Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Sudan Difference Ahead
2010s 54,383 t 62,000 t 7,617 t Sudan
2020s 68,880 t 78,730 t 9,850 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, poultry — production, Bosnia and Herzegovina or Sudan?
Bosnia and Herzegovina, at 76,558 t against 76,042 t in Sudan as of 2024.
What is the difference in meat, poultry — production between Bosnia and Herzegovina and Sudan?
516 t, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Bosnia and Herzegovina and Sudan rank globally for meat, poultry — production?
Bosnia and Herzegovina ranks 96th and Sudan ranks 97th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Sudan: Meat, Poultry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/meat-poultry-production/bosnia-and-herzegovina/sudan/

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About this data

Indicator
Meat, Poultry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,979 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.