Guadeloupe vs Saint Lucia: Meat, Poultry — Production
Meat, Poultry — Production over time
- Guadeloupe
- Saint Lucia
How they compare
Guadeloupe currently reports 1,474 t against 1,422 t in Saint Lucia, a difference of 52 t.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Guadeloupe ahead.
Guadeloupe ranks 208th and Saint Lucia ranks 209th of 252 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 4 and Saint Lucia in 1.
Head to head by decade
| Decade | Guadeloupe | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 348.58 t | 163.07 t | 185.51 t | Guadeloupe |
| 1970s | 340.22 t | 384.6 t | 44.38 t | Saint Lucia |
| 1980s | 998.8 t | 574.8 t | 424 t | Guadeloupe |
| 1990s | 801.7 t | 634.8 t | 166.9 t | Guadeloupe |
| 2000s | 1,397 t | 1,303 t | 93.94 t | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, poultry — production, Guadeloupe or Saint Lucia?
- Guadeloupe, at 1,474 t against 1,422 t in Saint Lucia as of 2006.
- What is the difference in meat, poultry — production between Guadeloupe and Saint Lucia?
- 52 t, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Saint Lucia?
- 46 years are reported by both, from 1961 to 2006.
- How do Guadeloupe and Saint Lucia rank globally for meat, poultry — production?
- Guadeloupe ranks 208th and Saint Lucia ranks 209th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Poultry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.