Meat, Other — Protein supply quantity in Western Europe
Western Europe: Meat, Other — Protein supply quantity was 66,966 t in 2023. ▼ Falling
Meat, Other — Protein supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat, other — protein supply quantity in Western Europe stood at 66,966 t.
That represents a change of down 4.9% on the previous year and down 55.5% over ten years.
Over the whole period, meat, other — protein supply quantity in Western Europe peaked at 150,532 t in 2013 and was at its lowest, 66,269 t, in 2021.
Western Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat, Other — Protein supply quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 131,231 t | — |
| 2011 | 136,392 t | +3.9% |
| 2012 | 141,392 t | +3.7% |
| 2013 | 150,532 t | +6.5% |
| 2014 | 136,334 t | -9.4% |
| 2015 | 126,311 t | -7.4% |
| 2016 | 140,785 t | +11.5% |
| 2017 | 106,600 t | -24.3% |
| 2018 | 101,176 t | -5.1% |
| 2019 | 84,757 t | -16.2% |
| 2020 | 82,481 t | -2.7% |
| 2021 | 66,269 t | -19.7% |
| 2022 | 70,420 t | +6.3% |
| 2023 | 66,966 t | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125,551 t | 84,757 t | 150,532 t | 10 |
| 2020s | 71,534 t | 66,269 t | 82,481 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Citrus Fruit, Total — Area harvested 7,060 ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Fruit Primary — Yield 10,570 kg/ha (2024)
Frequently asked questions
- What is meat, other — protein supply quantity in Western Europe?
- Meat, other — protein supply quantity in Western Europe was 66,966 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, other — protein supply quantity recorded in Western Europe?
- The highest recorded value was 150,532 t in 2013.
- What is the lowest meat, other — protein supply quantity recorded in Western Europe?
- The lowest recorded value was 66,269 t in 2021.
- How does Western Europe rank for meat, other — protein supply quantity?
- Western Europe ranks 16th out of 29 groups with data for 2023.
- Is meat, other — protein supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 55.5%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.