Meat, Other — Protein supply quantity in Germany

Germany: Meat, Other — Protein supply quantity was 23,347 t in 2023. ▼ Falling

Latest (2023)
23,347 t
Change on year
down 9.7%
World rank
17th
of 181 countries
All-time high
50,953 t
in 2014
All-time low
18,960 t
in 2019
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Germany, 2010–2023

020.0k40.0k60.0k2010201620232010: 42.9k t2011: 43.4k t2012: 44.6k t2013: 47.7k t2014: 51.0k t2015: 46.3k t2016: 49.1k t2017: 40.2k t2018: 33.5k t2019: 19.0k t2020: 20.5k t2021: 23.2k t2022: 25.8k t2023: 23.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, other — protein supply quantity in Germany is 23,347 t, measured in 2023.

The figure is down 9.7% on the previous year and down 51.1% over ten years.

Over the whole period, meat, other — protein supply quantity in Germany peaked at 50,953 t in 2014 and was at its lowest, 18,960 t, in 2019.

Germany ranks 17th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41,752 t 18,960 t 50,953 t 10
2020s 23,209 t 20,452 t 25,845 t 4

Countries ranked near Germany

  1. 14 Netherlands (Kingdom of the) 27,014 t compare
  2. 15 Ghana 25,934 t compare
  3. 16 Ethiopia 23,574 t compare
  4. 18 Spain 23,118 t compare
  5. 19 Egypt 21,942 t compare
  6. 20 Kenya 16,293 t compare

See the full ranking of 212 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat, other — protein supply quantity in Germany?
Meat, other — protein supply quantity in Germany was 23,347 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Germany?
The highest recorded value was 50,953 t in 2014.
What is the lowest meat, other — protein supply quantity recorded in Germany?
The lowest recorded value was 18,960 t in 2019.
How does Germany rank for meat, other — protein supply quantity?
Germany ranks 17th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Germany?
Over the last ten years it is down 51.1%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Meat, Other — Protein supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/germany/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.