Meat, Other — Protein supply quantity in Kenya

Kenya: Meat, Other — Protein supply quantity was 16,293 t in 2023. ▼ Falling

Latest (2023)
16,293 t
Change on year
up 51.8%
World rank
20th
of 181 countries
All-time high
20,017 t
in 2019
All-time low
10,731 t
in 2022
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Kenya, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 16.2k t2011: 16.1k t2012: 16.6k t2013: 17.2k t2014: 18.5k t2015: 18.5k t2016: 18.7k t2017: 19.3k t2018: 19.2k t2019: 20.0k t2020: 17.5k t2021: 13.6k t2022: 10.7k t2023: 16.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Kenya stood at 16,293 t.

Compared with earlier readings it is up 51.8% on the previous year and down 5.2% over ten years.

Over the whole period, meat, other — protein supply quantity in Kenya peaked at 20,017 t in 2019 and was at its lowest, 10,731 t, in 2022.

That places Kenya 20th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18,037 t 16,060 t 20,017 t 10
2020s 14,513 t 10,731 t 17,464 t 4

Countries ranked near Kenya

  1. 17 Germany 23,347 t compare
  2. 18 Spain 23,118 t compare
  3. 19 Egypt 21,942 t compare
  4. 21 Cameroon 15,198 t compare
  5. 22 Chile 15,026 t compare
  6. 23 Mongolia 14,845 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is meat, other — protein supply quantity in Kenya?
Meat, other — protein supply quantity in Kenya was 16,293 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Kenya?
The highest recorded value was 20,017 t in 2019.
What is the lowest meat, other — protein supply quantity recorded in Kenya?
The lowest recorded value was 10,731 t in 2022.
How does Kenya rank for meat, other — protein supply quantity?
Kenya ranks 20th out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Kenya?
Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Meat, Other — Protein supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/meat-other-protein-supply-quantity-t/kenya/

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About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.