Meat, Other — Protein supply quantity in Mongolia

Mongolia: Meat, Other — Protein supply quantity was 14,845 t in 2023. ▲ Rising

Latest (2023)
14,845 t
Change on year
down 3.5%
World rank
23rd
of 181 countries
All-time high
15,387 t
in 2022
All-time low
2,367 t
in 2010
Years of data
14
2010–2023

Meat, Other — Protein supply quantity in Mongolia, 2010–2023

05.0k10.0k15.0k2010201620232010: 2.4k t2011: 4.1k t2012: 6.5k t2013: 6.1k t2014: 6.2k t2015: 6.4k t2016: 6.4k t2017: 6.7k t2018: 6.2k t2019: 9.5k t2020: 10.6k t2021: 10.3k t2022: 15.4k t2023: 14.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat, other — protein supply quantity in Mongolia stood at 14,845 t.

The figure is down 3.5% on the previous year and up 145.3% over ten years.

Over the whole period, meat, other — protein supply quantity in Mongolia peaked at 15,387 t in 2022 and was at its lowest, 2,367 t, in 2010.

That places Mongolia 23rd out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,032 t 2,367 t 9,454 t 10
2020s 12,793 t 10,295 t 15,387 t 4

Countries ranked near Mongolia

  1. 20 Kenya 16,293 t compare
  2. 21 Cameroon 15,198 t compare
  3. 22 Chile 15,026 t compare
  4. 24 Mexico 13,685 t compare
  5. 25 Morocco 12,861 t compare
  6. 26 Saudi Arabia 12,766 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is meat, other — protein supply quantity in Mongolia?
Meat, other — protein supply quantity in Mongolia was 14,845 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, other — protein supply quantity recorded in Mongolia?
The highest recorded value was 15,387 t in 2022.
What is the lowest meat, other — protein supply quantity recorded in Mongolia?
The lowest recorded value was 2,367 t in 2010.
How does Mongolia rank for meat, other — protein supply quantity?
Mongolia ranks 23rd out of 181 countries with data for 2023.
Is meat, other — protein supply quantity rising or falling in Mongolia?
Over the last ten years it is up 145.3%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,895 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.