Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in New Zealand
New Zealand: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 245 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in New Zealand is 245 1000 An, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 2.0% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in New Zealand peaked at 635 1000 An in 1981 and was at its lowest, 105 1000 An, in 1982.
That places New Zealand 42nd out of 73 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in New Zealand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 150 1000 An | — |
| 1962 | 155 1000 An | +3.3% |
| 1963 | 160 1000 An | +3.2% |
| 1964 | 165 1000 An | +3.1% |
| 1965 | 170 1000 An | +3.0% |
| 1966 | 175 1000 An | +2.9% |
| 1967 | 180 1000 An | +2.9% |
| 1968 | 190 1000 An | +5.6% |
| 1969 | 200 1000 An | +5.3% |
| 1970 | 200 1000 An | +0.0% |
| 1971 | 220 1000 An | +10.0% |
| 1972 | 250 1000 An | +13.6% |
| 1973 | 250 1000 An | +0.0% |
| 1974 | 250 1000 An | +0.0% |
| 1975 | 250 1000 An | +0.0% |
| 1976 | 250 1000 An | +0.0% |
| 1977 | 320 1000 An | +28.0% |
| 1978 | 320 1000 An | +0.0% |
| 1979 | 345 1000 An | +7.8% |
| 1980 | 310 1000 An | -10.1% |
| 1981 | 635 1000 An | +104.8% |
| 1982 | 105 1000 An | -83.5% |
| 1983 | 160 1000 An | +52.4% |
| 1984 | 190 1000 An | +18.8% |
| 1985 | 190 1000 An | +0.0% |
| 1986 | 190 1000 An | +0.0% |
| 1987 | 190 1000 An | +0.0% |
| 1988 | 261 1000 An | +37.4% |
| 1989 | 213 1000 An | -18.4% |
| 1990 | 273 1000 An | +28.2% |
| 1991 | 391 1000 An | +43.2% |
| 1992 | 281 1000 An | -28.1% |
| 1993 | 170 1000 An | -39.5% |
| 1994 | 230 1000 An | +35.3% |
| 1995 | 230 1000 An | +0.0% |
| 1996 | 230 1000 An | +0.0% |
| 1997 | 230 1000 An | +0.0% |
| 1998 | 192 1000 An | -16.5% |
| 1999 | 198 1000 An | +3.1% |
| 2000 | 210 1000 An | +6.1% |
| 2001 | 220 1000 An | +4.8% |
| 2002 | 220 1000 An | +0.0% |
| 2003 | 230 1000 An | +4.5% |
| 2004 | 230 1000 An | +0.0% |
| 2005 | 230 1000 An | +0.0% |
| 2006 | 250 1000 An | +8.7% |
| 2007 | 250 1000 An | +0.0% |
| 2008 | 250 1000 An | +0.0% |
| 2009 | 250 1000 An | +0.0% |
| 2010 | 250 1000 An | +0.0% |
| 2011 | 250 1000 An | +0.0% |
| 2012 | 250 1000 An | +0.0% |
| 2013 | 251 1000 An | +0.4% |
| 2014 | 250 1000 An | -0.4% |
| 2015 | 247 1000 An | -1.2% |
| 2016 | 245 1000 An | -0.8% |
| 2017 | 245 1000 An | +0.0% |
| 2018 | 242 1000 An | -1.2% |
| 2019 | 240 1000 An | -0.8% |
| 2020 | 242 1000 An | +0.8% |
| 2021 | 243 1000 An | +0.4% |
| 2022 | 244 1000 An | +0.4% |
| 2023 | 244 1000 An | +0.0% |
| 2024 | 245 1000 An | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.67 1000 An | 150 1000 An | 200 1000 An | 9 |
| 1970s | 265.5 1000 An | 200 1000 An | 345 1000 An | 10 |
| 1980s | 244.4 1000 An | 105 1000 An | 635 1000 An | 10 |
| 1990s | 242.5 1000 An | 170 1000 An | 391 1000 An | 10 |
| 2000s | 234 1000 An | 210 1000 An | 250 1000 An | 10 |
| 2010s | 247 1000 An | 240 1000 An | 251 1000 An | 10 |
| 2020s | 243.6 1000 An | 242 1000 An | 245 1000 An | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in New Zealand?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in New Zealand was 245 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in New Zealand?
- The highest recorded value was 635 1000 An in 1981.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in New Zealand?
- The lowest recorded value was 105 1000 An in 1982.
- How does New Zealand rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- New Zealand ranks 42nd out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in New Zealand?
- Over the last ten years it is down 2.0%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.