Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Greece
Greece: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 456 1000 An in 2024. ▼ Falling
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Greece is 456 1000 An, measured in 2024.
Compared with earlier readings it is up 18.1% on the previous year and up 3.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Greece peaked at 760 1000 An in 1989 and was at its lowest, 372 1000 An, in 1970.
Greece ranks 39th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Greece, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 545 1000 An | — |
| 1962 | 555 1000 An | +1.8% |
| 1963 | 568 1000 An | +2.3% |
| 1964 | 488 1000 An | -14.1% |
| 1965 | 591 1000 An | +21.1% |
| 1966 | 469 1000 An | -20.6% |
| 1967 | 565 1000 An | +20.5% |
| 1968 | 578 1000 An | +2.3% |
| 1969 | 506 1000 An | -12.5% |
| 1970 | 372 1000 An | -26.5% |
| 1971 | 400 1000 An | +7.5% |
| 1972 | 405 1000 An | +1.2% |
| 1973 | 415 1000 An | +2.5% |
| 1974 | 430 1000 An | +3.6% |
| 1975 | 440 1000 An | +2.3% |
| 1976 | 450 1000 An | +2.3% |
| 1977 | 600 1000 An | +33.3% |
| 1978 | 630 1000 An | +5.0% |
| 1979 | 640 1000 An | +1.6% |
| 1980 | 655 1000 An | +2.3% |
| 1981 | 665 1000 An | +1.5% |
| 1982 | 680 1000 An | +2.3% |
| 1983 | 690 1000 An | +1.5% |
| 1984 | 700 1000 An | +1.4% |
| 1985 | 715 1000 An | +2.1% |
| 1986 | 725 1000 An | +1.4% |
| 1987 | 740 1000 An | +2.1% |
| 1988 | 750 1000 An | +1.4% |
| 1989 | 760 1000 An | +1.3% |
| 1990 | 760 1000 An | +0.0% |
| 1991 | 650 1000 An | -14.5% |
| 1992 | 550 1000 An | -15.4% |
| 1993 | 600 1000 An | +9.1% |
| 1994 | 580 1000 An | -3.3% |
| 1995 | 500 1000 An | -13.8% |
| 1996 | 550 1000 An | +10.0% |
| 1997 | 550 1000 An | +0.0% |
| 1998 | 550 1000 An | +0.0% |
| 1999 | 500 1000 An | -9.1% |
| 2000 | 500 1000 An | +0.0% |
| 2001 | 500 1000 An | +0.0% |
| 2002 | 500 1000 An | +0.0% |
| 2003 | 500 1000 An | +0.0% |
| 2004 | 500 1000 An | +0.0% |
| 2005 | 500 1000 An | +0.0% |
| 2006 | 500 1000 An | +0.0% |
| 2007 | 500 1000 An | +0.0% |
| 2008 | 500 1000 An | +0.0% |
| 2009 | 520 1000 An | +4.0% |
| 2010 | 520 1000 An | +0.0% |
| 2011 | 520 1000 An | +0.0% |
| 2012 | 456 1000 An | -12.3% |
| 2013 | 443 1000 An | -2.9% |
| 2014 | 440 1000 An | -0.7% |
| 2015 | 425 1000 An | -3.4% |
| 2016 | 420 1000 An | -1.2% |
| 2017 | 410 1000 An | -2.4% |
| 2018 | 430 1000 An | +4.9% |
| 2019 | 425 1000 An | -1.2% |
| 2020 | 515 1000 An | +21.2% |
| 2021 | 555 1000 An | +7.8% |
| 2022 | 505 1000 An | -9.0% |
| 2023 | 386 1000 An | -23.6% |
| 2024 | 456 1000 An | +18.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 540.56 1000 An | 469 1000 An | 591 1000 An | 9 |
| 1970s | 478.2 1000 An | 372 1000 An | 640 1000 An | 10 |
| 1980s | 708 1000 An | 655 1000 An | 760 1000 An | 10 |
| 1990s | 579 1000 An | 500 1000 An | 760 1000 An | 10 |
| 2000s | 502 1000 An | 500 1000 An | 520 1000 An | 10 |
| 2010s | 448.9 1000 An | 410 1000 An | 520 1000 An | 10 |
| 2020s | 483.4 1000 An | 386 1000 An | 555 1000 An | 5 |
Countries ranked near Greece
- 36 Réunion 495 1000 An compare
- 37 Sweden 461 1000 An compare
- 38 Slovenia 460 1000 An compare
- 40 Switzerland 426 1000 An compare
- 41 Philippines 399 1000 An compare
- 42 New Zealand 245 1000 An compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Greece?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Greece was 456 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The highest recorded value was 760 1000 An in 1989.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Greece?
- The lowest recorded value was 372 1000 An in 1970.
- How does Greece rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Greece ranks 39th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.