Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Paraguay
Paraguay: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 201 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Paraguay recorded 201 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.5% on the previous year and up 14.9% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Paraguay peaked at 201 1000 An in 2024 and was at its lowest, 35 1000 An, in 1971.
Paraguay ranks 44th of 73 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Paraguay, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 40 1000 An | — |
| 1962 | 43 1000 An | +7.5% |
| 1963 | 44 1000 An | +2.3% |
| 1964 | 47 1000 An | +6.8% |
| 1965 | 50 1000 An | +6.4% |
| 1966 | 52 1000 An | +4.0% |
| 1967 | 54 1000 An | +3.8% |
| 1968 | 46 1000 An | -14.8% |
| 1969 | 40 1000 An | -13.0% |
| 1970 | 36 1000 An | -10.0% |
| 1971 | 35 1000 An | -2.8% |
| 1972 | 43 1000 An | +22.9% |
| 1973 | 47 1000 An | +9.3% |
| 1974 | 50 1000 An | +6.4% |
| 1975 | 52 1000 An | +4.0% |
| 1976 | 50 1000 An | -3.8% |
| 1977 | 50 1000 An | +0.0% |
| 1978 | 52 1000 An | +4.0% |
| 1979 | 52 1000 An | +0.0% |
| 1980 | 58 1000 An | +11.5% |
| 1981 | 66 1000 An | +13.8% |
| 1982 | 70 1000 An | +6.1% |
| 1983 | 70 1000 An | +0.0% |
| 1984 | 70 1000 An | +0.0% |
| 1985 | 70 1000 An | +0.0% |
| 1986 | 73 1000 An | +4.3% |
| 1987 | 77 1000 An | +5.5% |
| 1988 | 78 1000 An | +1.3% |
| 1989 | 80 1000 An | +2.6% |
| 1990 | 80 1000 An | +0.0% |
| 1991 | 95 1000 An | +18.8% |
| 1992 | 98 1000 An | +3.2% |
| 1993 | 120 1000 An | +22.4% |
| 1994 | 125 1000 An | +4.2% |
| 1995 | 128 1000 An | +2.4% |
| 1996 | 130 1000 An | +1.6% |
| 1997 | 132 1000 An | +1.5% |
| 1998 | 135 1000 An | +2.3% |
| 1999 | 135 1000 An | +0.0% |
| 2000 | 136 1000 An | +0.7% |
| 2001 | 178 1000 An | +30.9% |
| 2002 | 145 1000 An | -18.5% |
| 2003 | 150 1000 An | +3.4% |
| 2004 | 155 1000 An | +3.3% |
| 2005 | 160 1000 An | +3.2% |
| 2006 | 160 1000 An | +0.0% |
| 2007 | 165 1000 An | +3.1% |
| 2008 | 170 1000 An | +3.0% |
| 2009 | 170 1000 An | +0.0% |
| 2010 | 170 1000 An | +0.0% |
| 2011 | 170 1000 An | +0.0% |
| 2012 | 175 1000 An | +2.9% |
| 2013 | 175 1000 An | +0.0% |
| 2014 | 175 1000 An | +0.0% |
| 2015 | 180 1000 An | +2.9% |
| 2016 | 188 1000 An | +4.4% |
| 2017 | 190 1000 An | +1.1% |
| 2018 | 192 1000 An | +1.1% |
| 2019 | 192 1000 An | +0.0% |
| 2020 | 194 1000 An | +1.0% |
| 2021 | 200 1000 An | +3.1% |
| 2022 | 196 1000 An | -2.0% |
| 2023 | 198 1000 An | +1.0% |
| 2024 | 201 1000 An | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.22 1000 An | 40 1000 An | 54 1000 An | 9 |
| 1970s | 46.7 1000 An | 35 1000 An | 52 1000 An | 10 |
| 1980s | 71.2 1000 An | 58 1000 An | 80 1000 An | 10 |
| 1990s | 117.8 1000 An | 80 1000 An | 135 1000 An | 10 |
| 2000s | 158.9 1000 An | 136 1000 An | 178 1000 An | 10 |
| 2010s | 180.7 1000 An | 170 1000 An | 192 1000 An | 10 |
| 2020s | 197.8 1000 An | 194 1000 An | 201 1000 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Paraguay?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Paraguay was 201 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The highest recorded value was 201 1000 An in 2024.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The lowest recorded value was 35 1000 An in 1971.
- How does Paraguay rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Paraguay ranks 44th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Paraguay?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.