Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Haiti
Haiti: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 174 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Haiti is 174 1000 An, measured in 2024.
Compared with earlier readings it is down 0.6% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Haiti peaked at 180 1000 An in 1990 and was at its lowest, 136 1000 An, in 1961.
Haiti ranks 45th of 73 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Haiti, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 136 1000 An | — |
| 1962 | 137 1000 An | +0.7% |
| 1963 | 138 1000 An | +0.7% |
| 1964 | 139 1000 An | +0.7% |
| 1965 | 140 1000 An | +0.7% |
| 1966 | 141 1000 An | +0.7% |
| 1967 | 142 1000 An | +0.7% |
| 1968 | 143 1000 An | +0.7% |
| 1969 | 144 1000 An | +0.7% |
| 1970 | 144 1000 An | +0.0% |
| 1971 | 145 1000 An | +0.7% |
| 1972 | 146 1000 An | +0.7% |
| 1973 | 147 1000 An | +0.7% |
| 1974 | 148 1000 An | +0.7% |
| 1975 | 149 1000 An | +0.7% |
| 1976 | 150 1000 An | +0.7% |
| 1977 | 150 1000 An | +0.0% |
| 1978 | 151 1000 An | +0.7% |
| 1979 | 152 1000 An | +0.7% |
| 1980 | 153 1000 An | +0.7% |
| 1981 | 154 1000 An | +0.7% |
| 1982 | 155 1000 An | +0.6% |
| 1983 | 156 1000 An | +0.6% |
| 1984 | 156 1000 An | +0.0% |
| 1985 | 156 1000 An | +0.0% |
| 1986 | 156 1000 An | +0.0% |
| 1987 | 170 1000 An | +9.0% |
| 1988 | 170 1000 An | +0.0% |
| 1989 | 170 1000 An | +0.0% |
| 1990 | 180 1000 An | +5.9% |
| 1991 | 180 1000 An | +0.0% |
| 1992 | 160 1000 An | -11.1% |
| 1993 | 160 1000 An | +0.0% |
| 1994 | 160 1000 An | +0.0% |
| 1995 | 160 1000 An | +0.0% |
| 1996 | 160 1000 An | +0.0% |
| 1997 | 160 1000 An | +0.0% |
| 1998 | 160 1000 An | +0.0% |
| 1999 | 160 1000 An | +0.0% |
| 2000 | 160 1000 An | +0.0% |
| 2001 | 165 1000 An | +3.1% |
| 2002 | 165 1000 An | +0.0% |
| 2003 | 170 1000 An | +3.0% |
| 2004 | 175 1000 An | +2.9% |
| 2005 | 175 1000 An | +0.0% |
| 2006 | 175 1000 An | +0.0% |
| 2007 | 175 1000 An | +0.0% |
| 2008 | 175 1000 An | +0.0% |
| 2009 | 175 1000 An | +0.0% |
| 2010 | 175 1000 An | +0.0% |
| 2011 | 175 1000 An | +0.0% |
| 2012 | 175 1000 An | +0.0% |
| 2013 | 175 1000 An | +0.0% |
| 2014 | 175 1000 An | +0.0% |
| 2015 | 175 1000 An | +0.0% |
| 2016 | 175 1000 An | +0.0% |
| 2017 | 175 1000 An | +0.0% |
| 2018 | 174 1000 An | -0.6% |
| 2019 | 175 1000 An | +0.6% |
| 2020 | 175 1000 An | +0.0% |
| 2021 | 175 1000 An | +0.0% |
| 2022 | 174 1000 An | -0.6% |
| 2023 | 174 1000 An | +0.0% |
| 2024 | 174 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 140 1000 An | 136 1000 An | 144 1000 An | 9 |
| 1970s | 148.2 1000 An | 144 1000 An | 152 1000 An | 10 |
| 1980s | 159.6 1000 An | 153 1000 An | 170 1000 An | 10 |
| 1990s | 164 1000 An | 160 1000 An | 180 1000 An | 10 |
| 2000s | 171 1000 An | 160 1000 An | 175 1000 An | 10 |
| 2010s | 174.9 1000 An | 174 1000 An | 175 1000 An | 10 |
| 2020s | 174.4 1000 An | 174 1000 An | 175 1000 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Haiti?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Haiti was 174 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The highest recorded value was 180 1000 An in 1990.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Haiti?
- The lowest recorded value was 136 1000 An in 1961.
- How does Haiti rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Haiti ranks 45th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Haiti?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.